Line Cook / Junior Chef de Partie NEW Center Parcs Penrith
Line Cook / Junior Chef de Partie NEW Center Parcs Penrith

Line Cook / Junior Chef de Partie NEW Center Parcs Penrith

Full-Time 11 - 12 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Prepare, cook, and present delicious dishes while supporting the kitchen team.
  • Company: Join a vibrant team at Center Parcs, known for great food and service.
  • Benefits: Enjoy competitive pay, bonuses, discounts, and career development opportunities.
  • Why this job: Be part of a fun, family-friendly environment and showcase your culinary skills.
  • Qualifications: Experience as a Kitchen Assistant and a friendly, helpful attitude.
  • Other info: Flexible hours with excellent growth potential in a diverse workplace.

The predicted salary is between 11 - 12 £ per hour.

A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus, and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department. Around each village, the Food and Beverage department employs around 350 team members across nine different restaurants, cafés, and bars, as well as a production kitchen. There’s also a further five concessionary units including well-known brands such as Bella Italia and Café Rouge. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there’s something to suit all appetites at Center Parcs.

In this role, you will prepare, cook and present menu items to agreed standards. You will assist the Kitchen Managers with the general supervision and coaching of the Kitchen Assistants and deputise for the Kitchen Managers in their absence, maintaining the smooth running of the kitchen.

Responsibilities:
  • Ensuring the guests’ requirements are always met and naturally seeking out opportunities to exceed their expectations.
  • Ensuring the cleanliness of the kitchen area is maintained to a high standard and that all company and legal requirements are met at all times.
  • Following guidelines on stock control, portion control and food wastage, acting as necessary to maintain food Cost of Sales for the unit.
  • Supporting the Kitchen Managers with implementation and production of menus, procedures and standards as required.
  • Attending all company training as required for legal purposes, personal development or development of new menus and dishes.
  • Complying with the guidelines and practices in respect of food safety as detailed in the Food Safety Manual.

The ideal candidate will be naturally helpful, enthusiastic and have excellent communication skills. Please note that to apply for a role with us, you must be able to reliably commute to Center Parcs Whinfell Forest (CA10 2DW) as it is not easily accessible by public transport.

Hours of work:

Working straight shifts, you will be contracted to work 150 hours per 4-week period on a flexible basis. This means that your days and hours of work could vary each week, but you will always receive at least your contracted hours each period. As our village is open 365 days of the year, your working hours will include public / bank holidays and during Christmas and / or New Year on a rota basis.

Experience, skills & qualifications:

Essential requirements:

  • Ability to build relationships with colleagues.
  • Kitchen Assistant experience.
  • Naturally cheerful, patient and friendly.
About the benefits:

Center Parcs is a fantastic place to work and the benefits are as impressive as they are unique. Here are just a few:

  • Colleague Bonus Scheme.
  • Pension Scheme with Life Assurance.
  • Colleague Recognition and Reward Scheme – offering a choice of Center Parcs and High Street vouchers.
  • Free use of our leisure facilities.
  • Discounted Center Parcs breaks.
  • 20% discount in our restaurant and retail outlets.
  • Access to Perks at Work Portal - offering a wide range of retail and leisure discounts.
  • An Employee Assistance Program - providing support on financial, health and legal matters.
  • Excellent opportunities for career development and progression with the opportunity to gain externally recognised qualifications.

If this sounds like your ideal job, then we’d love to see your application. Interviews to be held: Ongoing. Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.

We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity, and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.

Line Cook / Junior Chef de Partie NEW Center Parcs Penrith employer: Center Parcs group

Center Parcs Penrith is an exceptional employer, offering a vibrant work culture that prioritises teamwork and personal development. With a range of unique benefits including a colleague bonus scheme, discounted leisure facilities, and excellent career progression opportunities, employees are supported in both their professional and personal lives. The inclusive environment fosters diversity and encourages individuals to thrive, making it a rewarding place to work for those passionate about delivering outstanding service in a dynamic setting.
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Contact Detail:

Center Parcs group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Line Cook / Junior Chef de Partie NEW Center Parcs Penrith

✨Tip Number 1

Get to know the place! Before your interview, check out Center Parcs online. Familiarise yourself with their restaurants and menus. This shows you’re genuinely interested and ready to hit the ground running.

✨Tip Number 2

Practice your cooking skills! If you can, whip up a few dishes from their menu at home. Bring some photos or even a taste to your interview. It’s a great way to showcase your passion and creativity in the kitchen.

✨Tip Number 3

Be yourself during the interview! Center Parcs values personality just as much as skills. Show off your cheerful and friendly side – they want to see how you’ll fit into their team!

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about the role and the perks of working with us right there.

We think you need these skills to ace Line Cook / Junior Chef de Partie NEW Center Parcs Penrith

Food Preparation
Cooking Skills
Menu Presentation
Kitchen Supervision
Coaching Skills
Food Safety Compliance
Stock Control
Portion Control
Communication Skills
Teamwork
Customer Service
Attention to Detail
Adaptability
Relationship Building

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for cooking and food shine through! Share any experiences that highlight your enthusiasm for creating delicious dishes and working in a kitchen environment.

Tailor Your Application: Make sure to customise your application to fit the role of Line Cook / Junior Chef de Partie. Highlight relevant skills and experiences that match the job description, like teamwork and communication, to show us you’re the perfect fit!

Be Yourself: We want to see the real you! Don’t be afraid to let your personality come through in your application. Whether you’re naturally cheerful or have a knack for building relationships, share those traits with us!

Apply Early: Don’t wait until the last minute to submit your application! We encourage you to apply as soon as possible since we may close the vacancy once we’ve received enough applications. Get your foot in the door early!

How to prepare for a job interview at Center Parcs group

✨Know Your Menu

Familiarise yourself with the menu items offered at Center Parcs, especially those from the restaurants you'll be working in. Being able to discuss your favourite dishes and how they are prepared will show your passion for food and your readiness to contribute.

✨Show Your Team Spirit

Emphasise your ability to work well with others. Share examples of how you've built relationships with colleagues in previous roles. This is crucial in a busy kitchen environment where teamwork is key to success.

✨Demonstrate Your Cleanliness Standards

Be prepared to talk about your experience with maintaining cleanliness and food safety standards. You might even want to mention specific practices you follow to ensure a hygienic kitchen, as this is vital in any food service role.

✨Bring Your Enthusiasm

Let your natural cheerfulness shine through during the interview. Show that you're not just looking for a job, but that you're excited about the opportunity to create memorable dining experiences for guests. A positive attitude can make a big difference!

Line Cook / Junior Chef de Partie NEW Center Parcs Penrith
Center Parcs group

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