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- Tasks: Lead a vibrant kitchen team, preparing and presenting delicious meals.
- Company: Join the lively Foresters’ Inn at Center Parcs, a family favourite.
- Benefits: Enjoy competitive pay, bonuses, discounts, and career development opportunities.
- Why this job: Be part of a fun environment where your culinary skills shine.
- Qualifications: Previous kitchen experience and excellent communication skills are essential.
- Other info: Flexible hours with opportunities for progression and recognition.
A lively family favourite, Foresters’ Inn is a contemporary gastro pub offering the perfect place for a family meal. Featuring a tasty menu, from light lunches to tasty burgers, all washed down with our fantastic range of beer and wines – or children-friendly cocktails – there’s something suitable for everyone.
We are looking for a Kitchen Team Leader (Chef de Partie) to join our busy team. In this role, you will be responsible for preparing, cooking and presenting food to agreed company standards. Excellent communication skills are required as you will provide general supervision and coaching to all junior staff, ensuring the personal development of the junior team. You will also deputise for the Assistant Kitchen Manager in their absence, supervising the unit chefs to maintain the smooth running of the kitchen. Other responsibilities will include assisting with the management of the cost of sales for your unit through effective use of the company ordering system, stock and portion control and minimising food wastage.
To apply for a role with us, you must be able to reliably commute to Center Parcs Elvedent Forest (IP24 3TR), as it is not easily accessible by public transport.
HOURS OF WORK
Working straight shifts, you will be contracted to work 160 hours per 4-week period on a flexible basis. This means that your days and hours of work could vary each week, but you will always receive at least your contracted hours each period. As our village is open 365 days of the year, your working hours will include public / bank holidays and during Christmas and / or New Year on a rota basis.
EXPERIENCE, SKILLS & QUALIFICATIONS
Essential requirements:
- Ability to build relationships with colleagues
- Previous kitchen experience in a similar position
- Excellent communicator
- Naturally cheerful, patient and friendly
- Professional, approachable and calm under pressure
Desirable requirements:
- Experience of ordering and stock control
ABOUT THE BENEFITS
Center Parcs is a fantastic place to work and the benefits are as impressive as they are unique. Here are just a few:
- Colleague Bonus Scheme
- Pension Scheme with Life Assurance
- Colleague Recognition and Reward Scheme – offering a choice of Center Parcs and High Street vouchers
- Free use of our leisure facilities
- Discounted Center Parcs breaks
- 20% discount in our restaurant and retail outlets
- Access to Perks at Work Portal - offering a wide range of retail and leisure discounts
- An Employee Assistance Program - providing support on financial, health and legal matters
- Excellent opportunities for career development and progression with the opportunity to gain externally recognised qualifications
If this sounds like your ideal job, then we’d love to see your application.
INTERVIEWS TO BE HELD: Ongoing. Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
At Center Parcs, everyone's welcome. We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity, and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.
Kitchen Team Leader / Chef de Partie NEW Center Parcs Posted today Thetford employer: Center Parcs group
Contact Detail:
Center Parcs group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Leader / Chef de Partie NEW Center Parcs Posted today Thetford
✨Tip Number 1
Get to know the place! Before your interview, check out Center Parcs and its vibe. Familiarise yourself with their menu and values. This will help you connect better during the chat and show that you're genuinely interested.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your previous kitchen experience aligns with the role of Kitchen Team Leader. Confidence is key!
✨Tip Number 3
Show off your personality! Center Parcs loves cheerful and friendly folks. Be yourself during the interview and let your passion for cooking and teamwork shine through. They want to see the real you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the team. Don’t forget to follow up after your application – a little nudge can go a long way!
We think you need these skills to ace Kitchen Team Leader / Chef de Partie NEW Center Parcs Posted today Thetford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through! Share any experiences that highlight your culinary skills and how you enjoy creating delicious meals for others.
Highlight Your Team Spirit: As a Kitchen Team Leader, teamwork is key. Make sure to mention any past experiences where you've successfully worked with a team or coached junior staff. We want to see how you can bring everyone together in the kitchen!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our team at Center Parcs.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Center Parcs group
✨Know Your Menu
Familiarise yourself with the menu at Foresters’ Inn and other restaurants within Center Parcs. Being able to discuss specific dishes, ingredients, and cooking methods will show your passion for food and your readiness to lead a kitchen team.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen before. Highlight your communication style and how you’ve coached junior staff, as this role requires excellent supervisory skills.
✨Demonstrate Cost Management Knowledge
Brush up on your understanding of stock control and cost management. Be ready to discuss how you’ve previously managed food costs and minimised waste, as these are key responsibilities in this position.
✨Be Yourself
Center Parcs values individuality and a cheerful attitude. During the interview, let your personality shine through. Show that you can remain calm under pressure and maintain a friendly demeanour, which is essential in a busy kitchen environment.
