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- Tasks: Lead a kitchen team, create delicious dishes, and mentor junior staff.
- Company: Join the vibrant team at Center Parcs, known for its supportive culture.
- Benefits: Enjoy free leisure access, discounts, bonuses, and career development opportunities.
- Other info: Flexible hours with a friendly team and a focus on personal growth.
- Why this job: Make a real impact in a fun environment while honing your culinary skills.
- Qualifications: Previous kitchen experience and excellent communication skills are essential.
The predicted salary is between 30000 - 32000 £ per year.
Whinfell Forest | £15.72 per hour plus tips
All colleagues working in the following restaurants: Rajinda Pradesh, Huck's American Bar and Grill, The Pancake House, Sports Café, The Lakeside Inn, Foresters' Inn and Vitalé Café Bar will benefit from the discretionary service charge we add to bills. The majority of our guests are happy to reward our colleagues for their excellent service.
Join our team as a Kitchen Team Leader / Chef de Partie, where you'll play a key role in delivering high-quality dishes and ensuring smooth kitchen operations. You'll lead and develop junior staff, maintain standards and support management in driving efficiency.
What you'll be doing:
- Oversee daily food preparation and presentation to company standards
- Coach and mentor junior colleagues to support their growth
- Act as deputy for the Assistant Kitchen Manager when required
- Monitor stock, portion control and ordering to manage costs effectively
- Implement measures to reduce food waste and maintain operational efficiency
What's in it for you:
- Free day passes and access to leisure facilities (including the spa)
- Discounts on breaks and in our shops and restaurants
- Bonus scheme and recognition rewards
- A supportive, friendly team
- Career development and in-role training
Your working hours:
Full-time. You will be contracted to work a guaranteed minimum of 150 hours over a 4-week period. You may be asked to work additional hours in line with operational requirements. This role includes weekends.
About you:
- Excellent communicator with ability to build relationships with colleagues
- Previous kitchen experience in a similar position
- Naturally cheerful, patient and friendly
- Professional, approachable and calm under pressure
Our values:
Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us.
Sound like your kind of job? Apply online today - interviews are ongoing.
Working here:
Check your route before applying - Whinfell Forest (CA10 2DW), isn't easily reached by public transport: Plan Your Journey.
Vacancy notice:
Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
EEO Statement:
At Center Parcs, everyone's welcome. We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity, and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.
Kitchen Team Leader / Chef de Partie NEW Center Parcs Posted today Penrith employer: Center Parcs group
Contact Detail:
Center Parcs group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Leader / Chef de Partie NEW Center Parcs Posted today Penrith
✨Tip Number 1
Get to know the company culture! Before your interview, check out Center Parcs' values and think about how you can show you're a great fit. We want to see that you care, are brave, and are naturally you!
✨Tip Number 2
Practice your cooking skills! Since you'll be leading a kitchen team, it’s essential to demonstrate your culinary expertise. Maybe whip up a dish that showcases your style and be ready to talk about it during the interview.
✨Tip Number 3
Show off your leadership skills! Think of examples where you've coached or mentored others in the kitchen. We love to hear about how you’ve helped junior colleagues grow and how you handle pressure.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate individuals who want to join our friendly team at Center Parcs.
We think you need these skills to ace Kitchen Team Leader / Chef de Partie NEW Center Parcs Posted today Penrith
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and food shine through! Share any experiences that highlight your culinary skills and how you enjoy creating delicious dishes. We want to see your enthusiasm!
Highlight Your Leadership Skills: As a Kitchen Team Leader, you'll be guiding junior staff, so make sure to mention any previous experience in mentoring or leading a team. We’re looking for someone who can inspire others, so share those stories!
Tailor Your Application: Take a moment to read the job description carefully and tailor your application to match. Use similar language and focus on the skills and experiences that align with what we’re looking for. It shows us you’re serious about the role!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it makes the whole process smoother for everyone involved. We can’t wait to hear from you!
How to prepare for a job interview at Center Parcs group
✨Know Your Dishes
Before the interview, brush up on the menu items and signature dishes of the restaurants you'll be working in. Being able to discuss these confidently shows your passion for food and your understanding of what makes a great dining experience.
✨Showcase Your Leadership Skills
As a Kitchen Team Leader, you'll need to demonstrate your ability to lead and mentor junior staff. Prepare examples from your past experiences where you've successfully coached others or improved team performance. This will highlight your leadership qualities.
✨Emphasise Efficiency and Waste Reduction
Since the role involves managing costs and reducing food waste, come prepared with ideas or strategies you've implemented in previous roles. Discussing your approach to portion control and stock management can set you apart as a candidate who understands operational efficiency.
✨Be Yourself and Connect
Center Parcs values authenticity and building relationships. During the interview, let your personality shine through. Share your experiences in a friendly manner and show how you align with their values of caring, bravery, determination, and being naturally you.