At a Glance
- Tasks: Lead a kitchen team, create delicious dishes, and mentor junior staff.
- Company: Join the friendly team at Center Parcs, known for its inclusive culture.
- Benefits: Enjoy free leisure access, discounts, bonuses, and career development.
- Other info: Fixed-term role with flexible hours and opportunities for growth.
- Why this job: Make a real impact in a fun environment while honing your culinary skills.
- Qualifications: Previous kitchen experience and excellent communication skills required.
The predicted salary is between 30000 - 40000 £ per year.
The Pancake House offers sweet and savoury Dutch-style pancakes in a relaxed, family-friendly spot. Join our team as a Kitchen Team Leader / Chef de Partie, where you'll play a key role in delivering high-quality dishes and ensuring smooth kitchen operations. You'll lead and develop junior staff, maintain standards and support management in driving efficiency.
What you'll be doing:
- Oversee daily food preparation and presentation to company standards
- Coach and mentor junior colleagues to support their growth
- Act as deputy for the Assistant Kitchen Manager when required
- Monitor stock, portion control and ordering to manage costs effectively
- Implement measures to reduce food waste and maintain operational efficiency
What's in it for you:
- Free day passes and access to leisure facilities (including the spa)
- Discounts on breaks and in our shops and restaurants
- Bonus scheme and recognition rewards
- A supportive, friendly team
- Career development and in-role training
Your working hours:
- Please note this is a fixed-term position until 3rd June 2027
- Part-time: You will be contracted to work a guaranteed minimum of 120 hours over a 4-week period. You may be asked to work additional hours in line with operational requirements
- This role includes working weekends on a rota basis
About you:
- Excellent communicator with ability to build relationships with colleagues
- Previous kitchen experience in a similar position
- Naturally cheerful, patient and friendly
- Professional, approachable and calm under pressure
Our values:
Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us.
Sound like your kind of job? Apply online today - interviews are ongoing.
Working here:
Check your route before applying – Sherwood Forest (NG22 9DN), isn't easily reached by public transport: Plan Your Journey.
Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
At Center Parcs, everyone's welcome. We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.
Kitchen Team Leader / Chef de Partie (fixed-term) NEW Center Parcs Posted today Newark employer: Center Parcs group
Center Parcs is an exceptional employer that prioritises a supportive and friendly work environment, offering a range of benefits including free leisure access, discounts, and a bonus scheme. As a Kitchen Team Leader / Chef de Partie at Sherwood Forest, you'll not only lead a passionate team but also enjoy ample opportunities for career development and in-role training, all while contributing to a culture that values diversity and inclusion.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Team Leader / Chef de Partie (fixed-term) NEW Center Parcs Posted today Newark
✨Tip Number 1
Get to know the company culture! Before your interview, check out Center Parcs' values and think about how you can demonstrate that you're a great fit. We want to see your personality shine through!
✨Tip Number 2
Practice your cooking skills! As a Kitchen Team Leader, you'll need to show off your culinary expertise. Maybe whip up a dish that showcases your style and be ready to talk about it during the interview.
✨Tip Number 3
Be prepared to chat about teamwork! You'll be leading junior staff, so think of examples where you've successfully coached or mentored others. We love hearing about your experiences in building strong kitchen teams.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate individuals who align with our mission at Center Parcs.
We think you need these skills to ace Kitchen Team Leader / Chef de Partie (fixed-term) NEW Center Parcs Posted today Newark
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through! Share any experiences that highlight your culinary skills and how you enjoy creating delicious dishes. We want to see your enthusiasm!
Highlight Your Leadership Skills:As a Kitchen Team Leader, you'll be guiding junior staff, so make sure to mention any previous experience in mentoring or leading a team. We’re looking for someone who can inspire others, so share those stories!
Be Yourself:We value authenticity, so don’t be afraid to let your personality come through in your application. Whether you’re naturally cheerful or calm under pressure, show us who you are and how you fit into our friendly team culture.
Apply Through Our Website:Make sure to submit your application through our website for the best chance of being noticed. It’s super easy, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Center Parcs group
✨Know Your Dishes
Before the interview, brush up on the menu and the types of dishes you’ll be preparing. Being able to discuss your favourite recipes or how you would improve a dish shows your passion and knowledge about the role.
✨Showcase Your Leadership Skills
As a Kitchen Team Leader, you'll need to demonstrate your ability to mentor and lead junior staff. Prepare examples of how you've successfully coached others in the past, and be ready to discuss your approach to team dynamics.
✨Emphasise Efficiency and Waste Reduction
Since the role involves managing costs and reducing food waste, think of specific strategies you've implemented in previous roles. Discussing your experience with portion control and stock management will highlight your operational efficiency.
✨Be Yourself and Stay Positive
Center Parcs values authenticity and a cheerful attitude. During the interview, let your personality shine through. Share your experiences in a friendly manner, and don’t forget to express your enthusiasm for being part of a supportive team.
