At a Glance
- Tasks: Assist the kitchen team with cleaning and maintaining hygiene standards.
- Company: Join a vibrant team at Center Parcs, known for excellent service and diverse dining options.
- Benefits: Enjoy competitive pay, bonuses, discounts, and career development opportunities.
- Why this job: Be part of a fun, fast-paced environment while making guests' experiences memorable.
- Qualifications: Team player with good communication skills; experience is a plus but not essential.
- Other info: Flexible hours with opportunities for progression and personal growth.
A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus, and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department. Around each village, the Food and Beverage department employs around 350 team members across nine different restaurants, cafés, and bars, as well as a production kitchen. There’s also a further five concessionary units including well-known brands such as Bella Italia and Café Rouge. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there’s something to suit all appetites at Center Parcs.
KITCHEN STEWARD / PORTER | £12.37 per hour plus tips
All colleagues working in the following restaurants: Rajinda Pradesh, Huck's American Bar and Grill, The Pancake House, Sports Café, The Lakeside Inn, Foresters' Inn and Vitalé Café Bar will benefit from the discretionary service charge we add to bills. The majority of our guests are happy to reward our colleagues for their excellent service.
As a Kitchen Steward / Porter, you will be responsible for assisting the Kitchen Team dispose of kitchen waste and deep cleaning of the kitchen and wash up areas. Responsibilities will include maintaining a high standard of hygiene and safety in the kitchen, carrying out cleaning duties as specified by the Kitchen Manager such as, sweeping and mopping floors and operating pot-washing machinery.
The successful candidate must:
- Be able to work under pressure
- Have the ability to work on their own or as part of a team
- Have good communication skills
- Adhere to company COSHH regulations and ISO standards at all times
Please note that to apply for a role with us, you must be able to reliably commute to Center Parcs Whinfell Forest (CA10 2DW) as it is not easily accessible by public transport.
HOURS OF WORK
Working straight shifts, you will be contracted to work 150 hours per 4-week period on a flexible basis. This means that your days and hours of work could vary each week, but you will always receive at least your contracted hours each period. As our village is open 365 days of the year, your working hours will include public / bank holidays and during Christmas and / or New Year on a rota basis.
EXPERIENCE, SKILLS & QUALIFICATIONS
Essential requirements:
- Ability to work on your own and as part of a team
Desirable requirements:
- Previous experience as a Kitchen Steward / Porter
- Ability to work in an organised manner and remain calm under pressure
ABOUT THE BENEFITS
Center Parcs is a fantastic place to work, and the benefits are as impressive as they are unique. Here are just a few:
- Colleague Bonus Scheme
- Pension Scheme with Life Assurance
- Colleague Recognition and Reward Scheme – offering a choice of Center Parcs and High Street vouchers
- Free use of our leisure facilities
- Discounted Center Parcs breaks
- 20% discount in our restaurant and retail outlets
- Access to Perks at Work Portal - offering a wide range of retail and leisure discounts
- An Employee Assistance Program - providing support on financial, health and legal matters
- Excellent opportunities for career development and progression with the opportunity to gain externally recognised qualifications
If this sounds like your ideal job, then we’d love to see your application. Interviews to be held Ongoing. Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity, and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.
Kitchen Steward / Porter NEW Center Parcs Posted today Penrith employer: Center Parcs group
Contact Detail:
Center Parcs group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Steward / Porter NEW Center Parcs Posted today Penrith
✨Tip Number 1
Get to know the company! Before your interview, check out Center Parcs' values and what they stand for. This will help you connect with the team and show that you're genuinely interested in being part of their family-friendly vibe.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your skills match the role of Kitchen Steward / Porter, especially your ability to work under pressure and as part of a team.
✨Tip Number 3
Dress the part! Even though it’s a kitchen role, looking smart and presentable can make a great first impression. It shows you care about the job and are ready to roll up your sleeves and get stuck in.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the position and keeps you fresh in their minds. Plus, it’s a nice touch that reflects your good communication skills!
We think you need these skills to ace Kitchen Steward / Porter NEW Center Parcs Posted today Penrith
Some tips for your application 🫡
Show Your Enthusiasm: When writing your application, let your passion for the role shine through! We want to see that you're excited about joining our team and contributing to the fantastic service we provide at Center Parcs.
Tailor Your Application: Make sure to customise your application to highlight how your skills and experiences align with the Kitchen Steward / Porter role. We love seeing candidates who understand what we do and how they can fit into our vibrant Food and Beverage department.
Keep It Clear and Concise: While we appreciate detail, clarity is key! Keep your application straightforward and to the point, ensuring it’s easy for us to see why you’d be a great fit for the team. Avoid jargon and focus on your relevant experience.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to navigate!
How to prepare for a job interview at Center Parcs group
✨Know the Role Inside Out
Before your interview, make sure you understand what a Kitchen Steward / Porter does. Familiarise yourself with the responsibilities like maintaining hygiene standards and working under pressure. This will help you answer questions confidently and show that you're genuinely interested in the role.
✨Show Off Your Team Spirit
Since teamwork is crucial in this position, be ready to share examples of how you've successfully worked as part of a team in the past. Highlight any experiences where you’ve collaborated with others to achieve a common goal, especially in a busy environment.
✨Communicate Clearly
Good communication skills are essential for this job. Practice articulating your thoughts clearly and concisely. During the interview, listen carefully to the questions and respond thoughtfully, demonstrating that you can communicate effectively with both colleagues and guests.
✨Prepare for Practical Questions
Expect questions about how you would handle specific situations, like managing stress during busy shifts or adhering to safety regulations. Think of scenarios from your past experiences that showcase your ability to stay organised and calm under pressure.