Center Parcs’ Dozing Duck in Sherwood Forest is seeking a Kitchen Assistant/Commis Chef to help prepare and present quality dishes in a tranquil forest setting. You’ll join a friendly team, receive full training, and be part of a role that offers progression and supportive development.
The position is full-time with a guaranteed minimum of 150 hours over 4 weeks, including evenings, weekends and bank holidays, in a busy kitchen environment. A positive, can-do attitude is essential.
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Kitchen Assistant to Commis Chef — Learn & Grow in a Cozy Pub employer: Center Parcs group
Center Parcs is an exceptional employer, offering a vibrant work culture where teamwork and excellence thrive in a stunning natural forest setting. As the Head of Village Facilities, you will benefit from a competitive salary, generous bonus scheme, and extensive career development opportunities, all while being part of a company that values diversity, inclusion, and employee well-being. With access to leisure facilities, discounts, and a commitment to personal growth, Center Parcs provides a fulfilling environment for those looking to make a meaningful impact.
