At a Glance
- Tasks: Join our team to prepare, cook, and present delicious food in a vibrant kitchen.
- Company: Center Parcs, known for its family-friendly dining experiences and excellent service.
- Benefits: Enjoy competitive pay, bonuses, discounts, and access to leisure facilities.
- Why this job: Kickstart your culinary career in a fun, supportive environment with growth opportunities.
- Qualifications: Team player with a cheerful attitude; kitchen experience is a plus but not required.
- Other info: Flexible hours available; perfect for students looking to balance work and studies.
A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus, and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department. Around each village, the Food and Beverage department employs around 350 team members across nine different restaurants, cafés, and bars, as well as a production kitchen. There’s also a further five concessionary units including well-known brands such as Bella Italia and Café Rouge. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there’s something to suit all appetites at Center Parcs.
KITCHEN ASSISTANT / COMMIS CHEF | £12.37 per hour
All colleagues working in the following restaurants: Rajinda Pradesh, Huck\’s American Bar and Grill, The Pancake House, Sports Café, The Lakeside Inn, Foresters\’ Inn and Vitalé Café Bar will benefit from the discretionary service charge we add to bills. The majority of our guests are happy to reward our colleagues for their excellent service.
We are looking for a Kitchen Assistant / Commis Chef to join our friendly team. In this role, you will have the chance to learn and progress from the ground floor up, helping with the preparation, cooking and presentation of food. Working to the highest standards and in an environment that combines popular menus and quality food with the very best in service.
The ideal candidate will be able to demonstrate the ability to work as part of a team and the desire to learn and develop. Previous experience within a kitchen environment would be desirable but not essential as full training will be provided.
Please note that to apply for a role with us, you must be able to reliably commute to Center Parcs Longleat Forest (BA12 7PU) as it is not easily accessible by public transport. If you plan to use public transport, please follow this link for a realistic overview of your commute: Plan Your Journey
HOURS OF WORK
We have the following contracts available on a flexible basis. This means that your hours and days of work could vary each week, but you will always receive at least your contracted hours each period.
150 hours per 4-week period – permanent contract
150 hours per 4-week period – fixed-term until 1st January 2026
Please state your desired contracted hours from the options above under the suitability section of your application form.
As our village is open 365 days of the year, your working hours will include public / bank holidays and during Christmas and / or New Year on a rota basis.
EXPERIENCE, SKILLS & QUALIFICATIONS
Essential requirements:
- Ability to build relationships with colleagues
- Naturally cheerful and friendly
Desirable requirements:
- Kitchen Porter or Chef experience
ABOUT THE BENEFITS
- Center Parcs is a fantastic place to work, and the benefits are as impressive as they are unique. Here are just a few:
- Colleague Bonus Scheme
- Pension Scheme with Life Assurance
- Colleague Recognition and Reward Scheme – offering a choice of Center Parcs and High Street vouchers
- Free use of our leisure facilities
- Discounted Center Parcs breaks
- 20% discount in our restaurant and retail outlets
- Access to Perks at Work Portal – offering a wide range of retail and leisure discounts
- An Employee Assistance Program – providing support on financial, health and legal matters
- Excellent opportunities for career development and progression with the opportunity to gain externally recognised qualifications
If this sounds like your ideal job, then we’d love to see your application.
Interviews to be held: Ongoing
Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
We recognise that we\’re all at our best when we\’re being ourselves. We are committed to building a culture that champions diversity, equity, and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience.
We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.
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Kitchen Assistant / Commis Chef NEW Center Parcs Posted today Warminster employer: Center Parcs group
Contact Detail:
Center Parcs group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Assistant / Commis Chef NEW Center Parcs Posted today Warminster
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Center Parcs and their Food and Beverage department. Understanding their values and what they offer can help you connect better during the conversation.
✨Tip Number 2
Practice makes perfect! Try out some common interview questions related to teamwork and kitchen skills. This will help you feel more confident and ready to showcase your personality and eagerness to learn.
✨Tip Number 3
Dress the part! Even though it’s a kitchen role, showing up looking neat and presentable can make a great first impression. It shows you care about the opportunity and respect the workplace.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Kitchen Assistant / Commis Chef NEW Center Parcs Posted today Warminster
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you're excited about working in a kitchen environment. Share any experiences you've had with food preparation or cooking, even if it's just at home. We love to see that enthusiasm!
Be Yourself: We value individuality, so don’t be afraid to let your personality shine through in your application. Use a friendly tone and share a bit about who you are, as we want to get to know the real you!
Highlight Teamwork Skills: Since you'll be working closely with others, mention any past experiences where you’ve successfully collaborated with a team. Whether it’s in a kitchen or another setting, teamwork is key for us at Center Parcs.
Apply Through Our Website: Make sure to submit your application through our website for the best chance of being noticed. It’s super easy, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Center Parcs group
✨Know Your Menu
Familiarise yourself with the different restaurants and their menus at Center Parcs. Being able to discuss specific dishes or express enthusiasm for the food will show your genuine interest in the role and the establishment.
✨Show Your Team Spirit
Since teamwork is essential in a kitchen environment, be prepared to share examples of how you've successfully worked as part of a team in the past. Highlighting your ability to collaborate and support colleagues will resonate well with the interviewers.
✨Emphasise Your Willingness to Learn
As the role offers full training, make sure to express your eagerness to learn and develop your skills. Mention any previous experiences where you quickly adapted to new tasks or environments, showcasing your growth mindset.
✨Be Ready for Practical Questions
Expect questions that assess your understanding of kitchen operations, even if you lack direct experience. Brush up on basic cooking techniques and food safety practices, as this knowledge can set you apart from other candidates.