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- Tasks: Join our team to prepare, cook, and present delicious food in a vibrant kitchen.
- Company: Center Parcs, a fun and inclusive workplace with a friendly atmosphere.
- Benefits: Enjoy competitive pay, bonuses, discounts, and access to leisure facilities.
- Why this job: Kickstart your culinary career while working in a dynamic environment.
- Qualifications: Team player with a cheerful attitude; kitchen experience is a plus but not required.
- Other info: Flexible hours, great career development opportunities, and a commitment to diversity.
The predicted salary is between 10 - 15 £ per hour.
All colleagues working in Rajinda Pradesh, Huck's American Bar and Grill, The Pancake House, Sports Café, The Lakeside Inn, Foresters' Inn and Vitalé Café Bar will benefit from the discretionary service charge we add to bills. The majority of our guests are happy to reward our colleagues for their excellent service.
We are looking for a Kitchen Assistant / Commis Chef to join our friendly team. In this role, you will have the chance to learn and progress from the ground floor up, helping with the preparation, cooking and presentation of food. Working to the highest standards and in an environment that combines popular menus and quality food with the very best in service.
The ideal candidate will be able to demonstrate the ability to work as part of a team and the desire to learn and develop. Previous experience within a kitchen environment would be desirable but not essential as full training will be provided.
Please note that to apply for a role with us, you must be able to reliably commute to Center Parcs Whinfell Forest (CA10 2DW) as it is not easily accessible by public transport.
HOURS OF WORK
Working straight shifts, we have a variety of hours per 4 week period on a flexible basis. This means that your days and hours of work could vary each week, but you will always receive at least your contracted hours each period. As our village is open 365 days of the year, your working hours will include public / bank holidays and during Christmas and / or New Year on a rota basis.
EXPERIENCE, SKILLS & QUALIFICATIONS
- Essential requirements:
- Ability to build relationships with colleagues
- Naturally cheerful and friendly
- Kitchen Porter or Chef experience
ABOUT THE BENEFITS
Center Parcs is a fantastic place to work, and the benefits are as impressive as they are unique. Here are just a few:
- Colleague Bonus Scheme
- Pension Scheme with Life Assurance
- Colleague Recognition and Reward Scheme – offering a choice of Center Parcs and High Street vouchers
- Free use of our leisure facilities
- Discounted Center Parcs breaks
- 20% discount in our restaurant and retail outlets
- Access to Perks at Work Portal - offering a wide range of retail and leisure discounts
- An Employee Assistance Program - providing support on financial, health and legal matters
- Excellent opportunities for career development and progression with the opportunity to gain externally recognised qualifications
If this sounds like your ideal job, then we’d love to see your application. Interviews to be held: Ongoing. Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity, and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience.
We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.
Kitchen Assistant / Commis Chef NEW Center Parcs Posted today Penrith employer: Center Parcs group
Contact Detail:
Center Parcs group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Assistant / Commis Chef NEW Center Parcs Posted today Penrith
✨Tip Number 1
Get to know the place! Before your interview, check out Center Parcs online. Familiarise yourself with their values and what they offer. This will help you connect your answers to what they’re all about.
✨Tip Number 2
Practice makes perfect! Grab a mate and do a mock interview. Focus on common questions for kitchen roles, like teamwork and handling pressure. The more comfortable you are, the better you'll shine!
✨Tip Number 3
Show your passion! When you chat with them, let your enthusiasm for cooking and learning come through. Share any experiences, even if they're from home or school, that show you’re keen to grow in the kitchen.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop them a quick thank-you note. It shows you’re genuinely interested and keeps you fresh in their minds. Plus, it’s a nice touch!
We think you need these skills to ace Kitchen Assistant / Commis Chef NEW Center Parcs Posted today Penrith
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to express your enthusiasm for the role and how you can contribute to our friendly team.
Tailor Your Application: Make sure to tailor your application to the Kitchen Assistant / Commis Chef role. Highlight any relevant experience or skills, even if they’re from outside a kitchen environment. We value teamwork and a willingness to learn!
Be Clear and Concise: Keep your application clear and to the point. Use simple language and avoid jargon. We appreciate straightforward communication, so make it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to navigate!
How to prepare for a job interview at Center Parcs group
✨Know the Menu
Familiarise yourself with the menus of the restaurants you'll be working in. This shows your enthusiasm and helps you answer questions about food preparation and presentation during the interview.
✨Show Your Team Spirit
Emphasise your ability to work as part of a team. Share examples from past experiences where you collaborated effectively, as this role is all about teamwork in a busy kitchen environment.
✨Be Ready to Learn
Express your eagerness to learn and develop your skills. Mention any specific areas of cooking or food preparation you're excited to explore, as this aligns with the company's focus on training and progression.
✨Plan Your Commute
Since the location isn't easily accessible by public transport, make sure you have a reliable plan for getting to Center Parcs. Being punctual and prepared will reflect positively on your commitment to the role.
