At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious American dishes.
- Company: Join Huck's American Bar and Grill, known for its bold flavours and warm atmosphere.
- Benefits: Enjoy competitive pay, tips, free leisure access, and career development opportunities.
- Other info: Flexible hours with a supportive team and a focus on diversity and inclusion.
- Why this job: Make an impact in a fun environment while developing your culinary skills.
- Qualifications: Previous kitchen experience and excellent communication skills are essential.
The predicted salary is between 15.05 - 15.05 £ per hour.
Woburn Forest | £15.05 per hour plus an average of £4.43 per hour in shared tips*
Huck's American Bar and Grill brings bold, flavour-packed American dishes and a warm welcome. Serve up the flavour that turns a good break into a great one. Join our Huck's American Bar and Grill team as a Kitchen Team Leader / Chef de Partie, where you'll play a key role in delivering high-quality dishes and ensuring smooth kitchen operations. You'll lead and develop junior staff, maintain standards and support management in driving efficiency.
What you'll be doing:
- Oversee daily food preparation and presentation to company standards
- Coach and mentor junior colleagues to support their growth
- Act as deputy for the Assistant Kitchen Manager when required
- Monitor stock, portion control and ordering to manage costs effectively
- Implement measures to reduce food waste and maintain operational efficiency
What's in it for you:
- Free day passes and access to leisure facilities (including the spa)
- Discounts on breaks and in our shops and restaurants
- Bonus scheme and recognition rewards
- A supportive, friendly team
- Career development and in‑role training
Your working hours:
- Full‑time
- You will be contracted to work a guaranteed minimum of 150 over a 4‑week period.
- You may be asked to work additional hours in line with operational requirements.
- You will be required to be fully flexible over a 7 day period.
About you:
- Excellent communicator with ability to build relationships with colleagues
- Previous kitchen experience in a similar position
- Naturally cheerful, patient and friendly
- Professional, approachable and calm under pressure
Our values:
Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out: We care, we're brave, we're determined and we're naturally us.
Sound like your kind of job? Apply online today - interviews are ongoing.
Working here:
Check your route before applying - Woburn Forest (MK45 2HZ), isn't easily reached by public transport.
Closing date: 23 June 2026
Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
At Center Parcs, everyone's welcome. We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.
Kitchen Team Leader / Chef de Partie - American Diner in Bedford employer: Center Parcs group
At Center Parcs, we pride ourselves on being an excellent employer, offering a vibrant work culture where every team member is valued and supported. As a Kitchen Team Leader / Chef de Partie at Huck's American Bar and Grill in Woburn Forest, you'll enjoy competitive pay, shared tips, and numerous benefits including free leisure access and career development opportunities. Join us to be part of a friendly team that champions diversity and fosters personal growth while delivering exceptional dining experiences.