At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious meals in a lively sports bar.
- Company: Join Center Parcs, a family-friendly environment with a focus on fun and community.
- Benefits: Enjoy free leisure access, meal discounts, bonuses, and career development opportunities.
- Other info: Embrace diversity and inclusion in a workplace that values individuality.
- Why this job: Make an impact in a fast-paced kitchen while enjoying a supportive team atmosphere.
- Qualifications: Experience in a supervisory chef role and strong leadership skills required.
The predicted salary is between 32600 - 32600 € per year.
Longleat Forest | Circa £32,600 per annum plus tips
Sports Café serves hearty meals and shows live sports in a lively, family‑friendly setting.
What you'll be doing
- Assist in managing the kitchen team and daily operations
- Control food costs and margins to meet budget targets
- Maintain high food quality and guest satisfaction, addressing any issues promptly
- Ensure compliance with food safety regulations and prepare dishes to agreed standards
What's in it for you
- Free day passes and access to leisure facilities, including the spa
- Discounts on meals and in our shops and restaurants
- Bonus scheme and recognition rewards
- A supportive, friendly team
- Career development and in‑role training
Your working hours
- Full‑time, working straight shifts
- You will be contracted to work a guaranteed minimum of 150 hours over a 4‑week period. You may be asked to work additional hours in line with operational requirements
- This role includes weekends and bank holidays
About you
- Ability to lead and motivate a kitchen team in a fast‑paced environment
- Good financial awareness, including stock control, scheduling and waste management
- Previous experience in a supervisory chef role (Chef de Partie or above)
- Excellent communication, organisation and time‑management skills under pressure
Our values
Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we’re brave, we’re determined and we’re naturally us.
Sound like your kind of job? Closing date: 20th May 2026
At Center Parcs, everyone's welcome. We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.
Assistant Kitchen Manager / Senior Chef de Partie - Sports Bar employer: Center Parcs group
At Center Parcs, we pride ourselves on being an excellent employer, offering a vibrant work culture where teamwork and creativity thrive. With competitive pay, generous benefits including free leisure access and discounts, and a strong commitment to career development, we empower our staff to grow within a supportive environment. Join us in creating memorable experiences for our guests while enjoying the unique advantages of working in a beautiful forest setting.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Kitchen Manager / Senior Chef de Partie - Sports Bar
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand their values and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when discussing your experience and how it aligns with the role.
✨Tip Number 3
Show off your passion for food! Bring examples of dishes you've created or talk about your favourite culinary experiences. This will demonstrate your enthusiasm and commitment to high food quality and guest satisfaction.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch that can set you apart from other candidates.
We think you need these skills to ace Assistant Kitchen Manager / Senior Chef de Partie - Sports Bar
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through! Share any experiences that highlight your culinary skills and how you keep the kitchen buzzing with energy.
Highlight Your Leadership Skills:Since this role involves managing a team, make sure to mention any past experiences where you've led or motivated others. We want to see how you can inspire your kitchen crew to deliver top-notch meals!
Be Clear About Your Experience:Don’t hold back on detailing your previous roles, especially if you've worked as a Chef de Partie or in a supervisory position. We’re looking for specific examples of how you've managed food costs and maintained quality.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Center Parcs group
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience in managing kitchen operations. Be prepared to share specific examples of how you've controlled food costs and maintained high food quality in previous roles.
✨Showcase Your Leadership Skills
Since this role involves leading a kitchen team, think of instances where you've motivated your team or resolved conflicts. Highlight your ability to work under pressure and how you keep the team organised during busy shifts.
✨Understand Food Safety Regulations
Familiarise yourself with food safety standards and regulations relevant to the role. Be ready to discuss how you've ensured compliance in past positions and how you handle any issues that arise in the kitchen.
✨Embrace the Company Values
Research Center Parcs' values and think about how they resonate with you. Prepare to discuss how you embody these values in your work, especially in terms of caring for your team and guests, being brave in decision-making, and showing determination in achieving goals.
