At a Glance
- Tasks: Lead a vibrant kitchen team and create exceptional Indian dishes.
- Company: Join Center Parcs, a fun and inclusive environment focused on guest satisfaction.
- Benefits: Enjoy free leisure access, discounts, bonuses, and career development opportunities.
- Other info: Embrace diversity and be part of a supportive, friendly team.
- Why this job: Make a real impact in a dynamic kitchen while fostering a positive team culture.
- Qualifications: Experience in leading kitchen teams and strong financial awareness required.
The predicted salary is between 42000 - 42000 £ per year.
Rajinda Pradesh serves vibrant Indian and Asian-inspired dishes made with fresh ingredients and bold flavours. We're looking for a Kitchen Manager / Head Chef to lead a team and deliver exceptional food quality and service to guests. You'll oversee kitchen operations, ensure high standards, manage budgets and foster a positive team culture.
What you'll be doing:
- Oversee and coordinate all kitchen operations to company standards
- Ensure food quality, service and guest satisfaction while meeting financial targets
- Maintain strict hygiene and safety compliance
- Collaborate with the Restaurant Manager to drive business success
- Lead, motivate and manage the kitchen team, fostering a positive and high-performing culture
What's in it for you:
- Free day passes and access to leisure facilities (including the spa)
- Discounts on breaks and in our shops and restaurants
- Bonus scheme and recognition rewards
- A supportive, friendly team
- Career development and in-role training
Your working hours:
- Full-time, contracted 150 hours per 4-week period
- Shifts will typically fall between 3pm and 11pm
- This role includes evenings, weekends and bank holidays
About you:
- Experienced in leading kitchen teams in fast-paced environments
- Strong financial awareness in stock control, scheduling and waste reduction
- Proven management experience in large-scale kitchen operations
- Experience in training and developing a kitchen team
- Motivational leadership fostering collaboration and accountability
- Empathetic and supportive approach to leading a team
Our values:
Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us.
Sound like your kind of job? Closing date: 14th August 2026. Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
At Center Parcs, everyone's welcome. We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.
Kitchen Manager / Head Chef - Indian Restaurant NEW Center Parcs Posted today Warminster employer: Center Parcs group
At Center Parcs, we pride ourselves on being an excellent employer, offering a vibrant work culture where every team member is valued and supported. As a Bar and Waiting Team Member at our Indian Restaurant, you'll enjoy flexible working hours, competitive pay, and unique benefits like free leisure access and discounts, all while contributing to memorable guest experiences in a friendly and inclusive environment. With opportunities for career development and comprehensive training, you can grow your skills while being part of a team that truly cares about making a difference.
