At a Glance
- Tasks: Lead a team to create exceptional Indian cuisine and manage kitchen operations.
- Company: Join the vibrant team at Rajinda Pradesh in Center Parcs Longleat Forest.
- Benefits: Enjoy bonus perks, flexible hours, and a supportive work environment.
- Other info: Work in a fun setting with opportunities for staff development.
- Why this job: Be part of a culinary adventure and showcase your passion for Indian food.
- Qualifications: Experience in kitchen management and a love for cooking are essential.
The predicted salary is between 29700 - 36300 £ per year.
Center Parcs Longleat Forest is seeking a Kitchen Manager/Head Chef for Rajinda Pradesh, an Indian restaurant, to lead a team and deliver exceptional food quality and service.
The role oversees kitchen operations, budget adherence, and a strong emphasis on hygiene and staff development.
The position offers a 150-hour/4-week schedule with typical shifts 3pm–11pm, including evenings, weekends and bank holidays.
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Head Chef & Kitchen Manager – Indian Cuisine, Bonus Perks in Warminster employer: Center Parcs group
At Center Parcs, we pride ourselves on being an excellent employer, offering a vibrant work culture where every team member is valued and supported. As a Bar and Waiting Team Member at our Indian Restaurant, you'll enjoy flexible working hours, competitive pay, and unique benefits like free leisure access and discounts, all while contributing to memorable guest experiences in a friendly and inclusive environment. With opportunities for career development and comprehensive training, you can grow your skills while being part of a team that truly cares about making a difference.
