Center Parcs in Sherwood Forest is seeking a Kitchen Assistant / Commis Chef for The Dozing Duck. The role offers training, progression, and the chance to work on British fayre in a peaceful forest setting.
You will learn and contribute to high-quality dishes while supporting preparation, cooking and presentation. We value enthusiasm and a willingness to develop, with a guaranteed 150 hours over 4 weeks, including evenings, weekends and holidays.
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Kitchen Assistant & Commis Chef — Learn & Grow employer: Center Parcs group
At Center Parcs, we pride ourselves on being an excellent employer, offering a vibrant work culture where every team member is valued and supported. As a Bar and Waiting Team Member at our Indian Restaurant, you'll enjoy flexible working hours, competitive pay, and unique benefits like free leisure access and discounts, all while contributing to memorable guest experiences in a friendly and inclusive environment. With opportunities for career development and comprehensive training, you can grow your skills while being part of a team that truly cares about making a difference.
