Line Cook / Junior Chef de Partie – Flexible Hours in Bedford

Line Cook / Junior Chef de Partie – Flexible Hours in Bedford

Bedford Full-Time 24750 - 30250 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare, cook, and present delicious menu items while supervising the kitchen team.
  • Company: Join the vibrant team at Center Parcs Woburn Forest.
  • Benefits: Enjoy flexible hours, competitive pay, and career development opportunities.
  • Other info: Full-time role with guaranteed hours and potential for growth.
  • Why this job: Be part of a fun environment where your culinary skills can shine.
  • Qualifications: Passion for cooking and ability to work in a team.

The predicted salary is between 24750 - 30250 Β£ per year.

Center Parcs at Woburn Forest is seeking a Line Cook / Junior Chef de Partie for the Takeaway team.

You will prepare, cook and present menu items to high standards, supervise Kitchen Assistants and run kitchen operations in the absence of a Kitchen Manager.

The role is full-time, with a guaranteed minimum of 150 hours over 4 weeks and may include evenings, weekends and bank holidays.

Competitive benefits and career development are provided.

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Line Cook / Junior Chef de Partie – Flexible Hours in Bedford employer: Center Parcs group

At Center Parcs, we pride ourselves on being an excellent employer, offering a vibrant work culture where every team member is valued and supported. As a Bar and Waiting Team Member at our Indian Restaurant, you'll enjoy flexible working hours, competitive pay, and unique benefits like free leisure access and discounts, all while contributing to memorable guest experiences in a friendly and inclusive environment. With opportunities for career development and comprehensive training, you can grow your skills while being part of a team that truly cares about making a difference.

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Contact Details:

Center Parcs group Recruitment Team

We think you need these skills to ace Line Cook / Junior Chef de Partie – Flexible Hours in Bedford

Attention to Detail
Teamwork
Time Management
Adaptability
Communication Skills
Food Preparation
Culinary Skills