Line Cook / Junior Chef de Partie - Gastro Pub
Longleat Forest | £13.86 per hour plus tips Foresters' Inn
is a gastropub serving classic meals, drinks and kids' cocktails in a relaxed family setting. Serve up the flavour that turns a good break into a great one. We're looking for a Line Cook / Junior Chef de Partie to join our Foresters’ Inn team. You'll prepare, cook and present menu items to high standards, supervise Kitchen Assistants and manage kitchen operations in the absence of a Kitchen Manager. What you'll be doing Prepare and present dishes to high standards, ensuring guest satisfaction Maintain kitchen cleanliness and comply with food safety and legal requirements Manage stock, portion control and minimise food waste to meet cost targets Support menu development and assist Kitchen Managers with procedures and standards What's in it for you Free day passes and access to leisure facilities (including the spa) Discounts on breaks and in our shops and restaurants Bonus scheme and recognition rewards A supportive, friendly team Career development and in-role training Your working hours Full-time contract You will be contracted to work a guaranteed minimum of 150 hours over a 4‑week period. You may be asked to work additional hours in line with operational requirements This role includes early mornings, evenings, weekends and bank holidays About you Ability to build relationships with colleagues Kitchen Assistant experience Naturally cheerful, patient and friendly Our values Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out
our values
: We care, we're brave, we're determined and we're naturally us. Sound like your kind of job? Apply online today - interviews are ongoing Working here Check your route before applying - Longleat Forest (BA12 7PU), isn't easily reached by public transport:
Plan Your Journey Closing date:
17th November 2026 Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged. Follow us - Facebook | LinkedIn At Center Parcs, everyone's welcome. We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.
Line Cook / Junior Chef de Partie - Gastro Pub in Warminster employer: Center Parcs Careers
Center Parcs is an exceptional employer, offering a vibrant work culture that prioritises employee wellbeing and development. As a Kitchen Manager / Head Chef, you will enjoy competitive benefits including a management bonus scheme, pension with life assurance, and access to leisure facilities, all while working in a supportive environment that values diversity and inclusion. With excellent opportunities for career progression and the chance to make a meaningful impact in a dynamic kitchen setting, this role is perfect for those seeking a rewarding culinary career.
