Celtic plc is seeking a skilled Sous Chef to work with our kitchen teams across all operations. You will lead food service quality, manage a live cooking station in the First Team Dining Room, and cover the Sous Chef in their absence to maintain high standards.
The role emphasizes food safety, hygiene, and efficient team coordination in a dynamic, high-end hospitality environment. Evening and weekend work is required.
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Live Cooking Centre Chef – Senior Catering Lead employer: Celtic plc
Celtic plc is an excellent employer, offering a dynamic work environment in Scotland where collaboration and inclusivity are at the forefront of our culture. We prioritise employee growth through ongoing training and development opportunities, ensuring that our team members can thrive in their roles while contributing to meaningful projects. With a strong commitment to compliance and excellence, working with us means being part of a dedicated team that values your contributions and supports your professional journey.
