COVID-Safe Casual Chef | Flexible Hours & Training in Saundersfoot

COVID-Safe Casual Chef | Flexible Hours & Training in Saundersfoot

Saundersfoot Full-Time 25290 - 30910 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious dishes in a vibrant kitchen environment while ensuring top-notch food safety.
  • Company: Join the award-winning culinary team at Celtic Manor Resort.
  • Benefits: Flexible hours, training opportunities, and a chance to showcase your creativity.
  • Other info: Interviews can be done via video link for your convenience.
  • Why this job: Be part of a dynamic team and elevate your culinary skills in a stunning location.
  • Qualifications: Experience in quality kitchens and a passion for food safety and cleanliness.

The predicted salary is between 25290 - 30910 Β£ per year.

Celtic Manor Resort in Saundersfoot, Pembrokeshire, United Kingdom is seeking enthusiastic, creative chefs to join our award-winning culinary team on a casual, as-needed basis.

You will work across our kitchens delivering high standards of food, service and safety.

A hands-on approach, experience in quality establishments, and a keen eye for keeping a clean, well-organised kitchen are essential. Interviews may be conducted via video link.

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COVID-Safe Casual Chef | Flexible Hours & Training in Saundersfoot employer: Celtic Manor Resort

St Brides Spa Hotel, part of the prestigious Celtic Collection, offers a vibrant work environment with stunning coastal views in Saundersfoot, Pembrokeshire. As a casual kitchen steward, you'll be part of a dedicated team that values hard work and positivity, while enjoying flexible hours and opportunities for personal growth within a renowned hospitality brand. With a commitment to excellence and community engagement, this role provides a rewarding experience in a celebrated hotel known for its luxurious offerings and award-winning dining.

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Contact Details:

Celtic Manor Resort Recruitment Team

We think you need these skills to ace COVID-Safe Casual Chef | Flexible Hours & Training in Saundersfoot

Culinary Skills
Food Safety Standards
Attention to Detail
Creativity
Organisational Skills
Hands-on Approach
Experience in Quality Establishments