The Celtic Manor Resort in Newport is seeking a talented Sous Chef to join The Grill, a flagship dining venue. You will support kitchen leadership, uphold top food standards, and help deliver memorable dining experiences for guests daily.
You should have strong HACCP and food safety knowledge, 3+ years in a 4- or 5-star hotel or reputable restaurant, and previous experience leading a kitchen team of five or more. This permanent role offers 40 hours per week and competitive benefits.
#J-18808-Ljbffr
Sous Chef — Lead Kitchen, Elevate Quality & Growth in Newport employer: Celtic Manor Resort
Join a prestigious hospitality venue in Newport, where we prioritise exceptional guest service and foster a vibrant work culture. As a Casual Food & Bar Assistant, you'll enjoy benefits such as free parking, retail discounts, and unique career development opportunities, all while working in an environment that values friendliness and teamwork.
