Celtic Manor Resort in Newport is seeking an experienced Sous Chef for The Grill to support leadership in a fast-paced kitchen. You will help maintain high food standards and deliver memorable dining experiences.
The role requires NVQ Level 3, HACCP knowledge, and at least three years' experience in 4- or 5-star hotel or reputable restaurant. You will lead a team, manage stock, and help control food costs, while upholding safety.
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Sous Chef: Lead a Dynamic 4–5★ Kitchen Team in Newport employer: Celtic Manor Resort
Join a prestigious hospitality venue in Newport, where we prioritise exceptional guest service and foster a vibrant work culture. As a Casual Food & Bar Assistant, you'll enjoy benefits such as free parking, retail discounts, and unique career development opportunities, all while working in an environment that values friendliness and teamwork.
