The Parkgate Hotel in Cardiff is seeking a Junior Sous Chef to join our Culinary team. You will support the delivery of exceptional dining experiences, uphold high food quality standards, and help run the kitchen day-to-day alongside a talented brigade.
Whether you are moving up from Chef de Partie or already a Junior Sous Chef, this permanent role offers 37.5 hours per week at £13.76 per hour plus service charge, with excellent benefits and career development within The Celtic Collection.
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Junior Sous Chef: Lead a High-Quality Hotel Kitchen in Cardiff employer: Celtic Manor Resort
Join a prestigious hospitality venue in Newport, where we prioritise exceptional guest service and foster a vibrant work culture. As a Casual Food & Bar Assistant, you'll enjoy benefits such as free parking, retail discounts, and unique career development opportunities, all while working in an environment that values friendliness and teamwork.
