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- Tasks: Lead a catering team while creating delicious, high-quality meals for clients.
- Company: Join a dynamic catering company focused on quality and customer satisfaction.
- Benefits: Enjoy a Monday to Friday schedule with competitive pay and a supportive work environment.
- Why this job: Combine your passion for cooking with leadership in a rewarding role.
- Qualifications: Experience as a Chef Manager or Head Chef, with strong cooking and leadership skills.
- Other info: Opportunity to make a real impact in a vibrant catering setting.
The predicted salary is between 36000 - 60000 £ per year.
Working Hours: Monday to Friday, between 7am to 3pm, 37.5 hours per week.
Job Purpose: The Chef Manager will oversee the day-to-day catering operations at a contracted site, ensuring high-quality food production, excellent customer service, and efficient team management. The role combines hands-on cooking with leadership and operational responsibilities.
Key Responsibilities:
- Food Production & Service: Plan, prepare, and deliver fresh, high-quality meals in line with client requirements and dietary needs. Create seasonal and cost-effective menus that meet budget and nutritional guidelines. Ensure food presentation and service are of consistently high standards.
- Team Management: Lead, motivate, and manage a small catering team, ensuring high performance and morale. Maintain a positive and safe working environment.
- Client & Customer Relations: Build strong relationships with clients and customers, responding to feedback promptly.
- Financial & Stock Control: Manage budgets, control costs, and ensure profitability. Order supplies efficiently and maintain accurate stock records. Minimise food waste and adhere to portion controls.
- Compliance & Safety: Ensure full compliance with food hygiene, health & safety, and company policies. Maintain HACCP documentation and complete all required compliance checks and training logs.
Person Specification:
- Proven experience in a similar Chef Manager or Head Chef role, preferably within contract catering.
- Strong cooking ability and passion for fresh food.
- Good understanding of budgetary control, stock management, and costings.
- Level 2 or 3 Food Safety & Hygiene certificate.
- Excellent leadership, organisational, and communication skills.
Chef Manager in London employer: Celtic Catering Partnership Ltd
Contact Detail:
Celtic Catering Partnership Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, catering professionals, or even past colleagues. You never know who might have the inside scoop on a Chef Manager role or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you can whip up those high-quality meals they’re after.
✨Tip Number 3
Be ready to chat about your leadership style. They want to know how you’ll motivate your team and keep morale high. Think of examples from your past experiences where you’ve successfully led a team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Chef Manager in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your cooking experience and any special dishes you love to prepare. We want to see your passion for fresh food shine through!
Team Spirit is Key: Don’t forget to mention your leadership style and how you motivate your team. We’re all about creating a positive work environment, so share examples of how you've built morale in past roles.
Budget Savvy? Let Us Know!: Since managing budgets and controlling costs is crucial for this role, be sure to include any relevant experience you have with financial management. We love seeing candidates who can keep things profitable while still delivering quality.
Apply Through Our Website: Finally, make sure to submit your application through our website. It’s the best way for us to receive your details and get the ball rolling on your journey with StudySmarter!
How to prepare for a job interview at Celtic Catering Partnership Ltd
✨Know Your Menu Inside Out
Before the interview, take some time to research and even create a sample menu that showcases your creativity and understanding of dietary needs. Be ready to discuss how you would adapt menus based on client requirements and seasonal ingredients.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Think about specific situations where you motivated your team or resolved conflicts. This will demonstrate your ability to lead and maintain high morale in a busy kitchen environment.
✨Understand Financial Management
Brush up on your knowledge of budget control and stock management. Be prepared to discuss how you’ve previously managed costs and minimised waste. You might even want to bring along a few ideas on how to improve profitability in their catering operations.
✨Emphasise Compliance and Safety
Make sure you’re familiar with food hygiene regulations and HACCP documentation. During the interview, highlight your commitment to maintaining safety standards and compliance, as this is crucial in any catering role.
