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For Companies At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: Exciting new restaurant in vibrant Notting Hill, part of the Estelle family.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary creativity.
- Why this job: Join a dynamic team and showcase your culinary skills in a trendy setting.
- Qualifications: Experience in a professional kitchen and a passion for Italian-American cuisine.
- Other info: Be part of a growing brand with a focus on quality and innovation.
The predicted salary is between 36000 - 60000 £ per year.
Who are we?
Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory.
Senior Chef de Partie in London employer: Celeste
Contact Detail:
Celeste Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on openings at places like Celeste.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. Let your culinary creations do the talking!
✨Tip Number 3
Research the restaurant vibe! Get to know Celeste’s menu and style. Tailor your approach to show how you fit into their culinary vision.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive about joining our team.
We think you need these skills to ace Senior Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to know why you're excited about joining our team at Celeste.
Tailor Your CV: Make sure your CV is tailored specifically for the Senior Chef de Partie role. Highlight relevant experience and skills that match what we're looking for. We appreciate a personalised touch that shows you've done your homework!
Be Authentic: Don't be afraid to let your personality come through in your application. We value authenticity and want to get a sense of who you are beyond just your culinary skills. Share a bit about yourself and what makes you unique!
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to keep track of your application and ensures it lands directly in our hands. We can’t wait to hear from you!
How to prepare for a job interview at Celeste
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and specialities. Be ready to discuss your experience with Italian-American cuisine, as well as any signature dishes you've created. This will show your passion and expertise in the kitchen.
✨Research Celeste and Its Concept
Familiarise yourself with Celeste's vision and menu offerings. Understanding the restaurant's style and ethos will help you align your answers with what they are looking for. Mention specific dishes or concepts that resonate with you during the interview.
✨Prepare for Practical Assessments
As a Senior Chef de Partie, you might be asked to demonstrate your cooking skills. Practise your knife skills and plating techniques beforehand. Being confident in a practical setting can set you apart from other candidates.
✨Showcase Teamwork and Leadership
Highlight your experience in leading a team and working collaboratively in a busy kitchen environment. Share examples of how you've managed kitchen staff or resolved conflicts, as this is crucial for a role at Celeste.
