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For Companies At a Glance
- Tasks: Assist in creating delicious dishes and managing kitchen operations.
- Company: Exciting new restaurant in vibrant Notting Hill, part of the Estelle family.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Why this job: Join a passionate team and showcase your culinary skills in a trendy setting.
- Qualifications: Experience in a kitchen environment and a love for Italian-American cuisine.
- Other info: Dynamic atmosphere with potential for career advancement.
The predicted salary is between 25000 - 35000 £ per year.
Who are we? Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory.
Junior Sous Chef, Izakaya in London employer: Celeste
Contact Detail:
Celeste Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef, Izakaya in London
✨Tip Number 1
Network like a pro! Get chatting with chefs and restaurant staff in your area. You never know who might have the inside scoop on job openings at places like Celeste.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your culinary flair and passion for the role.
✨Tip Number 3
Research the restaurant! Know what makes Celeste unique and be ready to discuss how you can contribute to its vibe and menu. This shows you’re genuinely interested.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It helps us get to know you better and makes sure you don’t miss out on any opportunities.
We think you need these skills to ace Junior Sous Chef, Izakaya in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any unique experiences or dishes that showcase your creativity and passion for food.
Tailor Your CV: Make sure your CV highlights relevant experience that aligns with the Junior Sous Chef role. We want to see your culinary skills and any previous roles that demonstrate your ability to work in a fast-paced environment.
Be Authentic: Don’t be afraid to show your personality in your application. We’re looking for someone who fits into our vibrant team at Celeste, so let your true self shine through in your writing!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your application and get you one step closer to joining our team at Celeste!
How to prepare for a job interview at Celeste
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Celeste. Understanding the ingredients and cooking techniques used will show your passion for the role and help you answer questions confidently.
✨Showcase Your Creativity
As a Junior Sous Chef, creativity is key! Prepare to discuss any unique dishes you've created or how you've put a twist on classic recipes. Bring along a portfolio if you have one, showcasing your culinary creations.
✨Teamwork Makes the Dream Work
Emphasise your ability to work in a team. Share examples of how you've collaborated with others in a kitchen environment, as teamwork is crucial in a bustling restaurant like Celeste.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's vision, the team dynamics, or the kitchen culture. This shows your genuine interest in the position and helps you determine if it's the right fit for you.
