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For Companies At a Glance
- Tasks: Assist in creating delicious dishes and managing kitchen operations.
- Company: Exciting new restaurant in vibrant Notting Hill, part of the Estelle family.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Why this job: Join a passionate team and showcase your culinary skills in a trendy setting.
- Qualifications: Experience in a kitchen environment and a love for Italian-American cuisine.
- Other info: Dynamic atmosphere with room for creativity and career advancement.
The predicted salary is between 28800 - 43200 £ per year.
Who are we?
Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory.
Junior Sous Chef in London employer: Celeste
Contact Detail:
Celeste Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Get to know the restaurant scene in Notting Hill! Familiarise yourself with the vibe and culinary trends in the area. This will help you stand out during interviews by showing your passion for the local food culture.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 3
Practice your cooking skills and be ready to showcase them! If you get an interview, they might ask you to whip up a dish or demonstrate your techniques. Show them what you've got!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at Celeste.
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your passion for Italian-American cuisine, as it’ll help us see how you fit into our culinary vision at Celeste.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience, skills, and achievements that align with what we’re looking for. A personalised CV shows us you’re genuinely interested in joining our team!
Be Authentic: We want to get to know the real you! Don’t be afraid to let your personality shine through in your application. Share your unique cooking style or any fun anecdotes from your culinary journey that could make your application stand out.
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role at Celeste. We can’t wait to hear from you!
How to prepare for a job interview at Celeste
✨Know Your Ingredients
Familiarise yourself with Italian-American cuisine and the specific dishes that might be served at Celeste. Being able to discuss your favourite recipes or cooking techniques will show your passion and knowledge, which is crucial for a Junior Sous Chef.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Be prepared to share examples of how you've successfully collaborated with others in the kitchen. Highlighting your ability to support the head chef and work harmoniously with your colleagues will make you stand out.
✨Bring Your Creativity
Celeste is all about a unique dining experience. Think about how you can contribute creatively to the menu or presentation of dishes. During the interview, don’t hesitate to share any innovative ideas you have that could enhance the restaurant's offerings.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant’s vision, menu development, or kitchen culture. This not only shows your genuine interest in the role but also helps you gauge if Celeste is the right fit for you.
