At a Glance
- Tasks: Create bold, flavour-driven Japanese dishes in a vibrant kitchen environment.
- Company: Join Celeste, a chic new venue in Notting Hill with a unique culinary experience.
- Benefits: Competitive salary, gratuities, staff discounts, and 28 days holiday.
- Other info: Enjoy biannual socials, birthday off, and excellent career growth opportunities.
- Why this job: Be part of an innovative kitchen and showcase your skills in Japanese cuisine.
- Qualifications: 4-5 years in a high-end Asian kitchen with strong Japanese cooking techniques.
The predicted salary is between 42237 - 42237 £ per year.
Who are we?
Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire.
A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London.
A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear.
Set on the first floor, our oak-panelled, Tokyo-influenced members' bar evokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows.
Celeste's second floor offers members an open kitchen-style pantry , serving Japanese dishes from the traditional robata, alongside delectable sushi and sashimi.
Tucked beneath the eaves, on Celeste's third floor, 'The Apartment' is an ideal spot for a private hosted occasion, with rustic beams, reclaimed wooden floors and the spirit of an artist's studio.
Chef de Partie – Izakaya Kitchen
Here's a bit more detail on what we see you doing in this role:
As Chef de Partie in our Izakaya kitchen, you'll take ownership of your section and support the delivery of bold, flavour-driven dishes inspired by Japanese izakaya cooking.
You'll work closely with the senior chefs to ensure consistency, pace, and precision across preparation, service, and mise en place.
Who we are looking for:
4-5 years' experience in a senior commis or CDP role within a high-end Asian or Japanese-influenced kitchen
Strong understanding of core Japanese techniques — grilling, frying, knife work, stocks, and seasonings
Good knowledge of production planning and kitchen hygiene
Calm, organised, and able to work with speed while maintaining high standards of quality and presentation
What's in it for you?
The on target earning potential for this role is £42,237 per annum - comprising a base salary of £31,707 plus a qualified estimate of £10,530 in gratuities and service charge.*At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience:
Biannual company socials plus smaller social and sports groups.
Exclusive staff rates and F&B discounts across Ennismore brand.
Birthday day off
Goes without saying, but we will feed you during your shift.
Added protection of our pension, health cash plan and life assurance schemes.
28 days holiday, inclusive of bank holidays, which increases with length of service.
Recommend-a-friend bonus scheme.
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Chef de Partie, Japanese Kitchen in London employer: Celeste
As a Chef de Partie with us, you'll be part of a dynamic kitchen team that values creativity and collaboration. We offer competitive salaries, opportunities for professional development, and a supportive work culture that encourages culinary innovation. Located in a vibrant area, our establishment provides a unique environment where your skills can flourish and your contributions are truly appreciated.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie, Japanese Kitchen in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Celeste. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Celeste
Don't be shy about reaching out to Celeste directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie, Japanese Kitchen in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Celeste and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Celeste
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
