At a Glance
- Tasks: Create bold, flavour-driven dishes in our vibrant Izakaya kitchen.
- Company: Join Celeste, a stunning new property in Notting Hill from the Estelle family.
- Benefits: Earn up to £42,237 with great perks like staff discounts and birthday off.
- Other info: Enjoy biannual socials, career growth opportunities, and a supportive work environment.
- Why this job: Be part of a dynamic team crafting authentic Japanese cuisine in a stylish setting.
- Qualifications: 4-5 years in a high-end Asian kitchen with strong Japanese cooking skills.
The predicted salary is between 31707 - 42237 € per year.
Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear. Set on the first floor, our oak-panelled, Tokyo-influenced members bar evokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows. Celeste's second floor offers members an open kitchen-style pantry, serving Japanese dishes from the traditional robata, alongside delectable sushi and sashimi. Tucked beneath the eaves, on Celeste's third floor, The Apartment is an ideal spot for a private hosted occasion, with rustic beams, reclaimed wooden floors and the spirit of an artist's studio.
As Chef de Partie in our Izakaya kitchen, you'll take ownership of your section and support the delivery of bold, flavour-driven dishes inspired by Japanese izakaya cooking. You'll work closely with the senior chefs to ensure consistency, pace, and precision across preparation, service, and mise en place.
Who we are looking for:
- 4-5 years experience in a senior commis or CDP role within a high-end Asian or Japanese-influenced kitchen
- Strong understanding of core Japanese techniques: grilling, frying, knife work, stocks, and seasonings
- Good knowledge of production planning and kitchen hygiene
- Calm, organised, and able to work with speed while maintaining high standards of quality and presentation
What's in it for you?
The on target earning potential for this role is £42,237 per annum - comprising a base salary of £31,707 plus a qualified estimate of £10,530 in gratuities and service charge. At Estelle, we prioritise your well-being and growth, offering a range of perks to enrich your experience:
- Biannual company socials plus smaller social and sports groups.
- Exclusive staff rates and F&B discounts across Ennismore brand.
- Birthday day off.
- Goes without saying, but we will feed you during your shift.
- Added protection of our pension, health cash plan and life assurance schemes.
- 28 days holiday, inclusive of bank holidays, which increases with length of service.
- Recommend-a-friend bonus scheme.
Chef de Partie, Japanese Kitchen in London employer: Celeste
Celeste, located in the vibrant Notting Hill, London, is an exceptional employer that values the well-being and growth of its team members. With a focus on creating a supportive work culture, employees enjoy benefits such as biannual socials, exclusive discounts, and a generous holiday allowance that increases with service. As a Chef de Partie in our Izakaya kitchen, you will have the opportunity to hone your skills in a high-end environment while being part of a dynamic team dedicated to delivering bold, flavour-driven dishes.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie, Japanese Kitchen in London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, attend culinary events, or join online forums. You never know who might have the inside scoop on job openings at places like Celeste.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Celeste, and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re genuinely interested in joining our team at Celeste. Let’s get you cooking!
We think you need these skills to ace Chef de Partie, Japanese Kitchen in London
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine:When writing your application, let your love for Japanese cooking shine through! Share any experiences or dishes that inspire you, and show us how you can bring that passion to our Izakaya kitchen.
Highlight Relevant Experience:Make sure to detail your 4-5 years of experience in high-end Asian or Japanese kitchens. We want to see how your skills in grilling, frying, and knife work can contribute to our bold, flavour-driven dishes.
Be Organised and Precise:In your application, emphasise your ability to stay calm and organised under pressure. Mention any specific examples where you've maintained high standards of quality and presentation, as this is key for us at Celeste.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Celeste
✨Know Your Japanese Techniques
Brush up on your knowledge of core Japanese cooking techniques like grilling, frying, and knife work. Be ready to discuss how you've applied these skills in your previous roles, as this will show your understanding of the cuisine and impress the interviewers.
✨Showcase Your Organisational Skills
As a Chef de Partie, being calm and organised is key. Prepare examples from your past experiences where you successfully managed your section during busy service times. This will demonstrate your ability to maintain high standards under pressure.
✨Understand Production Planning
Familiarise yourself with production planning and kitchen hygiene practices. Be prepared to talk about how you ensure consistency and quality in your dishes, as this is crucial for the role at Celeste.
✨Emphasise Team Collaboration
Highlight your experience working closely with senior chefs and other team members. Discuss how you contribute to a positive kitchen environment and support your colleagues, as teamwork is essential in a high-end kitchen setting.
