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- Tasks: Create bold, flavour-driven dishes in a vibrant Izakaya kitchen.
- Company: Join Celeste, a stunning new restaurant in Notting Hill, London.
- Benefits: Competitive salary, gratuities, staff discounts, and 28 days holiday.
- Other info: Enjoy biannual socials, birthday off, and excellent career growth opportunities.
- Why this job: Be part of an innovative team and showcase your culinary skills.
- Qualifications: 4-5 years experience in high-end Asian or Japanese kitchens required.
The predicted salary is between 30466 - 41348 £ per year.
Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear. Set on the first floor, our oak-panelled, Tokyo-influenced members bar evokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows. Celeste's second floor offers members an open kitchen-style pantry, serving Japanese dishes from the traditional robata, alongside delectable sushi and sashimi. Tucked beneath the eaves, on Celeste's third floor, The Apartment is an ideal spot for a private hosted occasion, with rustic beams, reclaimed wooden floors and the spirit of an artist's studio.
As Chef de Partie in our Izakaya kitchen, you'll take ownership of your section and support the delivery of bold, flavour-driven dishes inspired by Japanese izakaya cooking. You'll work closely with the senior chefs to ensure consistency, pace, and precision across preparation, service, and mise en place.
Who we are looking for:
- 4-5 years experience in a senior commis or CDP role within a high-end Asian or Japanese-influenced kitchen
- Strong understanding of core Japanese techniques: grilling, frying, knife work, stocks, and seasonings
- Good knowledge of production planning and kitchen hygiene
- Calm, organised, and able to work with speed while maintaining high standards of quality and presentation
What's in it for you?
The on target earning potential for this role is £41,347.80 per annum - comprising a base salary of £30,466.80, plus a qualified estimate of £10,881 in gratuities and service charge. At Estelle, we prioritise your well-being and growth, offering a range of perks to enrich your experience:
- Biannual company socials plus smaller social and sports groups.
- Exclusive staff rates and F&B discounts across Ennismore brand.
- Birthday day off.
- Goes without saying, but we will feed you during your shift.
- Added protection of our pension, health cash plan and life assurance schemes.
- 28 days holiday, inclusive of bank holidays, which increases with length of service.
- Recommend-a-friend bonus scheme.
Chef de Partie, Izakaya Kitchen in London employer: Celeste
Contact Detail:
Celeste Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie, Izakaya Kitchen in London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry folks. Attend culinary events, join local food groups, or even hit up social media platforms to showcase your skills and passion for Japanese cuisine.
✨Tip Number 2
Show off your skills in the kitchen! If you can, arrange a trial shift at Celeste. This gives you a chance to demonstrate your expertise in Japanese techniques and how well you fit into the team. Plus, it’s a great way to get a feel for the vibe of the kitchen.
✨Tip Number 3
Be prepared to talk about your experience! When you land that interview, be ready to discuss your previous roles, especially those high-end Asian kitchens. Highlight your knowledge of production planning and kitchen hygiene – it’ll show you’re serious about maintaining quality.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Celeste.
We think you need these skills to ace Chef de Partie, Izakaya Kitchen in London
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine: When writing your application, let your love for Japanese cooking shine through! Share any experiences or dishes that have inspired you, and show us why you're excited about the Chef de Partie role in our Izakaya kitchen.
Highlight Relevant Experience: Make sure to detail your 4-5 years of experience in high-end Asian or Japanese kitchens. We want to see how your skills in grilling, frying, and knife work can contribute to our bold, flavour-driven dishes.
Be Organised and Precise: In your application, emphasise your ability to stay calm and organised under pressure. Mention specific examples where you've maintained high standards of quality and presentation, as this is key for us at Celeste.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.
How to prepare for a job interview at Celeste
✨Know Your Japanese Techniques
Brush up on your knowledge of core Japanese cooking techniques like grilling, frying, and knife work. Be ready to discuss how you've applied these skills in your previous roles, as this will show your understanding of the cuisine and your ability to deliver bold, flavour-driven dishes.
✨Showcase Your Organisational Skills
As a Chef de Partie, organisation is key. Prepare examples of how you've managed your section in a busy kitchen environment. Highlight your experience with production planning and maintaining high standards of hygiene, as this will demonstrate your ability to keep things running smoothly.
✨Emphasise Teamwork and Communication
Working closely with senior chefs is crucial in this role. Be prepared to talk about how you’ve collaborated with others in the kitchen, resolved conflicts, or supported your team during peak service times. This will show that you can thrive in a fast-paced environment while maintaining a positive atmosphere.
✨Prepare Questions About the Role
Interviews are a two-way street! Think of insightful questions to ask about the Izakaya kitchen and the team dynamics at Celeste. This not only shows your genuine interest in the position but also helps you assess if it’s the right fit for you.