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- Tasks: Assist in creating delicious dishes and managing kitchen operations.
- Company: Exciting new restaurant in vibrant Notting Hill, part of the Estelle family.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Why this job: Join a passionate team and elevate your culinary skills in a trendy environment.
- Qualifications: Experience in a kitchen and a love for Italian-American cuisine.
- Other info: Dynamic atmosphere with room for creativity and career advancement.
The predicted salary is between 25000 - 35000 £ per year.
Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with an alfresco front terrace, elegant wrap around bar counter and a glazed conservatory.
Junior Sous Chef, Izakaya employer: Celeste
Contact Detail:
Celeste Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef, Izakaya
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know about openings at places like Celeste. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Get your hands dirty! If you can, try to gain some experience in similar environments. Volunteering or doing a trial shift can show your passion and skills, making you stand out when applying for the Junior Sous Chef position.
✨Tip Number 3
Show off your personality! When you get to the interview stage, let your love for food and cooking shine through. Share your culinary journey and what excites you about working at a vibrant place like Celeste.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team at Celeste. Don’t miss out on this opportunity!
We think you need these skills to ace Junior Sous Chef, Izakaya
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, take a good look at the job description. It’s packed with details about what we’re looking for in a Junior Sous Chef, so make sure you understand the role and its requirements.
Show Off Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your enthusiasm for the role and how you can contribute to our vibrant kitchen at Celeste.
Tailor Your CV and Cover Letter: Don’t just send a generic CV! Tailor it to highlight your relevant experience and skills that match what we’re looking for. A personalised cover letter can really make you stand out from the crowd.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Celeste
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Celeste. Being able to discuss specific ingredients, cooking techniques, and how they relate to the restaurant's style will show your passion and knowledge.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s through a practical test or discussing past experiences, be ready to highlight your strengths in the kitchen and how they align with the role of Junior Sous Chef.
✨Emphasise Teamwork
As a Junior Sous Chef, collaboration is key. Be prepared to share examples of how you’ve worked effectively within a team in previous roles. This will illustrate your ability to contribute positively to the kitchen environment at Celeste.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's vision, the team dynamics, and opportunities for growth. This not only shows your interest in the position but also helps you gauge if Celeste is the right fit for you.
