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- Tasks: Assist in creating delicious dishes and managing kitchen operations.
- Company: Exciting new restaurant in vibrant Notting Hill, part of the Estelle family.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Why this job: Join a passionate team and elevate your culinary skills in a trendy environment.
- Qualifications: Experience in a kitchen and a love for Italian-American cuisine.
- Other info: Dynamic atmosphere with room for creativity and career advancement.
The predicted salary is between 24000 - 36000 £ per year.
Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with an alfresco front terrace, elegant wrap around bar counter and a glazed conservatory.
Junior Sous Chef employer: Celeste
Contact Detail:
Celeste Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even acquaintances in the culinary world. You never know who might have a lead on a Junior Sous Chef position at a fab place like Celeste.
✨Tip Number 2
Get your chef skills sharp! If you can, whip up some of your best dishes and share them on social media. Show off your culinary flair and let potential employers see what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Celeste, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got all the latest openings listed, so make sure you check it out regularly. It’s the best way to stay updated and get your application in early.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, take a good look at the job description. We want to see that you understand what we're looking for in a Junior Sous Chef, so make sure to highlight relevant experience and skills in your application.
Show Your Passion for Cooking: Let us know why you're excited about this role! Share your love for Italian-American cuisine and any unique culinary experiences you've had. We’re all about passion here at Celeste, so don’t hold back!
Tailor Your CV and Cover Letter: Make your application stand out by tailoring your CV and cover letter specifically for this position. Use keywords from the job description and showcase how your background aligns with what we need at Celeste.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Celeste
✨Know Your Ingredients
Familiarise yourself with the menu and the culinary style of the restaurant. Being able to discuss specific dishes and how you would prepare them shows your passion and knowledge, which is crucial for a Junior Sous Chef role.
✨Showcase Your Team Spirit
Emphasise your ability to work in a team. In a bustling kitchen environment like Celeste, collaboration is key. Share examples of how you've successfully worked with others in previous roles or during training.
✨Bring Your Creativity
Prepare to discuss your creative ideas for dishes or improvements to existing recipes. This not only highlights your culinary skills but also demonstrates your enthusiasm for contributing to the restaurant's success.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's vision, the team dynamics, or the challenges they face. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
