At a Glance
- Tasks: Welcome guests, manage reservations, and ensure a fantastic dining experience.
- Company: Exciting new townhouse restaurant in vibrant Notting Hill.
- Benefits: Competitive pay, flexible hours, and a fun team environment.
- Other info: Perfect opportunity for those looking to grow in the hospitality industry.
- Why this job: Join a trendy venue and be part of a dynamic hospitality team.
- Qualifications: Great communication skills and a passion for customer service.
The predicted salary is between 30000 - 40000 £ per year.
Who are we?
Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory.
House Host employer: Celeste
Contact Detail:
Celeste Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land House Host
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even acquaintances who might have connections in the hospitality industry. A personal recommendation can go a long way in landing that House Host role at Celeste.
✨Tip Number 2
Show your passion for the role! When you get the chance to chat with someone from the team, express your love for Italian-American cuisine and vibrant atmospheres. Let them know why you’d be a perfect fit for their Notting Hill vibe.
✨Tip Number 3
Be prepared for an interview! Research Celeste and its unique offerings. Think about how you can contribute to the guest experience and what makes you stand out as a House Host. Confidence is key!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Celeste team. Don’t miss out on this opportunity!
We think you need these skills to ace House Host
Some tips for your application 🫡
Show Your Personality: When applying for the House Host position, let your personality shine through! We want to see who you are beyond your CV, so don’t be afraid to inject a bit of your character into your application.
Tailor Your Application: Make sure to tailor your application specifically for us at Celeste. Highlight any relevant experience in hospitality or customer service, and explain why you’re excited about joining our vibrant team in Notting Hill.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read, so make sure to organise your thoughts and avoid unnecessary fluff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Celeste
✨Know Your Venue
Familiarise yourself with Celeste and its unique offerings. Understand the vibe of the restaurant, the menu, and the overall atmosphere. This will help you demonstrate your enthusiasm and show that you're genuinely interested in being part of the team.
✨Showcase Your Hospitality Skills
As a House Host, you'll be the face of the restaurant. Prepare examples from your past experiences where you've provided exceptional customer service. Be ready to discuss how you handle difficult situations and ensure guests have a memorable experience.
✨Dress to Impress
First impressions matter! Dress smartly and appropriately for the interview. Aim for a polished look that reflects the elegance of Celeste. This shows that you understand the importance of presentation in the hospitality industry.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the restaurant. This not only shows your interest but also helps you gauge if Celeste is the right fit for you. Consider asking about the team culture or how they envision the House Host contributing to the guest experience.