At a Glance
- Tasks: Lead the bar team to create unforgettable drinks experiences and train staff.
- Company: Celeste, a stunning new restaurant in vibrant Notting Hill.
- Benefits: Competitive pay, tips, and opportunities for career growth.
- Other info: Be part of an exciting new venue with a unique atmosphere.
- Why this job: Join a dynamic team and showcase your creativity in a stylish setting.
- Qualifications: 2+ years of bartending experience and a passion for mixology.
The predicted salary is between 30000 - 40000 £ per year.
Who are we?
Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire.
A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London.
A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear.
Set on the first floor, our oak-panelled, Tokyo-influenced members bar evokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows.
Celestes second floor offers members an open kitchen-style pantry , serving Japanese dishes from the traditional robata, alongside delectable sushi and sashimi.
Tucked beneath the eaves, on Celestes third floor, The Apartment is an ideal spot for a private hosted occasion, with rustic beams, ?reclaimed wooden floors and the spirit of an artists studio. --- Heres a bit more detail on what we see you doing in this role: As Head Bartender , youll lead the bar team in delivering a stand-out drinks experiencefrom signature cocktails to refined classics.
Youll support training, product knowledge, stock rotation and ensure service is seamless, polished, and personal.
Who we are looking for: 2+ years ...
Head Bartender employer: Celeste
As a Chef de Partie with us, you'll be part of a dynamic kitchen team that values creativity and collaboration. We offer competitive salaries, opportunities for professional development, and a supportive work culture that encourages culinary innovation. Located in a vibrant area, our establishment provides a unique environment where your skills can flourish and your contributions are truly appreciated.
