Chef de Partie, Izakaya Kitchen
Chef de Partie, Izakaya Kitchen

Chef de Partie, Izakaya Kitchen

Full-Time 30000 - 42000 £ / year (est.) No home office possible
C

At a Glance

  • Tasks: Join our kitchen team to create delicious dishes and showcase your culinary skills.
  • Company: Celeste, a vibrant new restaurant in Notting Hill, part of the Estelle family.
  • Benefits: Competitive pay, flexible hours, and opportunities for growth in a dynamic environment.
  • Other info: Join us in a beautifully restored townhouse with a lively atmosphere.
  • Why this job: Be part of an exciting culinary journey in a stylish setting with a passionate team.
  • Qualifications: Experience in a professional kitchen and a passion for Italian-American cuisine.

The predicted salary is between 30000 - 42000 £ per year.

Who are we?

Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory.

Chef de Partie, Izakaya Kitchen employer: Celeste

At Celeste, we pride ourselves on fostering a dynamic and inclusive work environment where creativity and passion for culinary excellence thrive. Located in the vibrant Notting Hill, our team enjoys not only competitive benefits and opportunities for professional growth but also the unique experience of working in a beautifully restored townhouse that reflects our commitment to quality and innovation in the hospitality industry.
C

Contact Detail:

Celeste Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie, Izakaya Kitchen

✨Tip Number 1

Network like a pro! Connect with people in the industry, especially those who work at places like Celeste. A friendly chat can sometimes lead to job opportunities that aren’t even advertised.

✨Tip Number 2

Show off your skills! If you can, bring a dish or two to your interview that showcases your culinary talents. It’s a great way to leave a lasting impression and demonstrate what you can bring to the Izakaya Kitchen.

✨Tip Number 3

Be ready for a trial shift! Many kitchens want to see how you work in action. Prepare yourself by practising under pressure and showing off your teamwork skills. We all know that a good kitchen runs on collaboration!

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in joining the team at Celeste. Let’s get you that Chef de Partie role!

We think you need these skills to ace Chef de Partie, Izakaya Kitchen

Culinary Skills
Menu Development
Food Presentation
Time Management
Team Collaboration
Attention to Detail
Knowledge of Italian-American Cuisine
Food Safety Standards
Creativity
Adaptability
Communication Skills

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about working in a vibrant kitchen like ours at Celeste.

Tailor Your CV: Make sure to customise your CV for the Chef de Partie role. Highlight relevant experience and skills that match the job description, so we can see how you fit into our Izakaya Kitchen.

Be Authentic: We want to get to know the real you! Don’t be afraid to show your personality in your cover letter. Tell us why you’re drawn to Celeste and what makes you a great addition to our team.

Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and keep track of all the amazing talent we’re looking to bring on board!

How to prepare for a job interview at Celeste

✨Know Your Cuisine

Familiarise yourself with Italian-American cuisine, as well as the specific dishes that Celeste offers. Being able to discuss your favourite recipes or techniques will show your passion and knowledge, making you stand out.

✨Showcase Your Team Spirit

As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've collaborated with others in the kitchen. Highlighting your ability to work under pressure while maintaining a positive attitude will resonate well with the interviewers.

✨Prepare for Practical Questions

Expect questions about your cooking methods, food safety practices, and how you handle busy service periods. Practising your responses to these scenarios can help you articulate your skills and experience effectively.

✨Ask Insightful Questions

At the end of the interview, don’t shy away from asking questions about the kitchen culture at Celeste or the team dynamics. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.

Chef de Partie, Izakaya Kitchen
Celeste

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

>