Celebrity Cruises seeks an experienced Bakery Supervisor to lead daily bakery operations on board. You will manage the production, quality, and presentation of bread for daily menus and coach a diverse team of bakers, ensuring adherence to USPH standards and ship schedules.
You will forecast production, control waste, coordinate stock from main stores, and maintain strict hygiene and safety practices while upholding company policies across a multicultural crew.
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Cruise Ship Bakery Lead & Production Supervisor in Slough employer: Celebrity Cruises
As a Baker Chef de Partie with us, you'll thrive in a vibrant and dynamic work environment that values creativity and excellence. We offer competitive benefits, a strong focus on employee development, and opportunities for growth within our culinary team, all while working in an exciting shipboard setting that brings together diverse cultures and experiences. Join us to be part of a passionate team dedicated to delivering exceptional quality and service to our guests.
