Celebrity Cruises is seeking an experienced Bakery Supervisor to oversee daily bakery operations on board. You will direct and coach a multidisciplinary team, ensure the quality and presentation of bread for daily menus, and manage production forecasts to control waste and food costs.
The role requires a culinary school degree, strong management and communication skills, and a solid understanding of USPH standards.
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Shipboard Bakery Lead & Production Supervisor employer: Celebrity Cruises
As a Baker Chef de Partie with us, you'll thrive in a vibrant and dynamic work environment that values creativity and excellence. We offer competitive benefits, a strong focus on employee development, and opportunities for growth within our culinary team, all while working in an exciting shipboard setting that brings together diverse cultures and experiences. Join us to be part of a passionate team dedicated to delivering exceptional quality and service to our guests.
