At a Glance
- Tasks: Lead the bakery team, create delicious bread, and ensure top-notch quality and presentation.
- Company: Join a dynamic cruise line known for exceptional culinary experiences.
- Benefits: Competitive pay, travel opportunities, and a chance to showcase your baking skills.
- Other info: Exciting shipboard environment with opportunities for personal and professional growth.
- Why this job: Be part of a vibrant team and make guests' dining experiences unforgettable.
- Qualifications: 2+ years as a CDP Baker and a culinary school degree required.
The predicted salary is between 31500 - 38500 £ per year.
KEY RESPONSIBILITIES
- Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.
- Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.
- Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.
- Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget.
- Supervise the set-up of the bread display in the various buffets.
- Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.
- Ensures the cleaning of the bakery shop as per the Executive Chef's schedule, exercising proper methods to minimize equipment damages.
- Ensures that the pantry shops are ready for any announced or unannounced USPH inspections done either by the ship's management or USPH inspectors.
- Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop.
- Ensures recipes/master list and yields are in accordance with the company's standards.
- Completes the daily consumption re-cap as required by the Executive Chef.
- Ensures that bakery personnel come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas.
Personal appearance and hygiene must be according to company policy.
- Has a thorough understanding of Time and Attendance procedures and is familiar with the contracts and work schedule hours/week and supporting documentation.
- Is aware of and/or acquires the necessary knowledge to comply with the ship's standard operation, to assist guests and crew members with inquiries.
- Attends meetings, training activities, courses and all other work-related activities as required.
- Accountable for daily production recap.
- Accountable to coach and train all assigned team members.
- Performs related duties as required.
This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position.
Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.
QUALIFICATIONS AND EDUCATION
- Minimum of two years' experience as a CDP Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
- A culinary school degree is required.
- Very strong management skills in a multicultural and dynamic environment.
- Very strong communication, problem solving, decision making, and interpersonal skills.
- Superior customer service, teambuilding, and conflict resolution skills.
- Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
- Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
- Intermediate computer software skills required.
- Possess a good understanding of basic accounting principles such as numbering flow, "Debits/Credits", adjusting entries and corrections.
- Ability to write reports and business correspondence and to establish a good rapport with the ship's Senior Officers and the corporate office.
Chef de Partie Baker in Hull employer: Celebrity Cruises
As a Baker Chef de Partie with us, you'll thrive in a vibrant and dynamic work environment that values creativity and excellence. We offer competitive benefits, a strong focus on employee development, and opportunities for growth within our culinary team, all while working in an exciting shipboard setting that brings together diverse cultures and experiences. Join us to be part of a passionate team dedicated to delivering exceptional quality and service to our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie Baker in Hull
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Celebrity Cruises. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Celebrity Cruises
Don't be shy about reaching out to Celebrity Cruises directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie Baker in Hull
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Celebrity Cruises and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Celebrity Cruises
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
