Celebrity Cruises is seeking an experienced CDP Baker to lead the bakery operations on board, ensuring smooth daily production, quality, and presentation of the bread assortment used in daily menus.
You will coach and evaluate bakery staff, manage production forecasts, monitor food costs, uphold USPH standards, and coordinate with the Executive Chef to meet guest expectations across diverse menus.
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Bread & Pastry Production Lead in High Wycombe employer: Celebrity Cruises
As a Baker Chef de Partie with us, you'll thrive in a vibrant and dynamic work environment that values creativity and excellence. We offer competitive benefits, a strong focus on employee development, and opportunities for growth within our culinary team, all while working in an exciting shipboard setting that brings together diverse cultures and experiences. Join us to be part of a passionate team dedicated to delivering exceptional quality and service to our guests.
