At a Glance
- Tasks: Lead and inspire kitchen teams while ensuring top-notch food quality and consistency.
- Company: Join a dynamic culinary team in a vibrant hospitality environment.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Other info: Exciting career progression in a supportive and innovative culinary setting.
- Why this job: Be part of a creative kitchen where your culinary skills can shine and evolve.
- Qualifications: Strong culinary knowledge and experience in a fast-paced kitchen.
The predicted salary is between 26000 - 31200 £ per year.
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
Must have excellent food knowledge and a full understanding of culinary terms.
Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.
Must be proficient in completing tasks, work efficiently and productively.
Must be able to work in any section of a kitchen.
Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly.
Undertake recipe reviews daily.
Maintain recipe folders in immaculate condition.
Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings.
Control production levels and recommend ideas for improvements and better cost controlling.
Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor.
Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production.
Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within his section.
Ensures that the HACCP program is carried out correctly.
Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food
Chef Tournant employer: Celebrity Cruises
At Celebrity Cruises, we pride ourselves on being an exceptional employer that values outstanding hospitality and employee growth. Working as a VIP Concierge & Groups Events Lead offers you the chance to thrive in a vibrant work atmosphere at sea, where you'll not only enhance guest experiences but also develop your skills in a dynamic environment. With a strong focus on teamwork and a commitment to providing memorable experiences, we ensure our employees feel valued and supported in their career journeys.
