Chef de Partie - Multi-Station Kitchen Lead

A leading cruise line is seeking a Chef de Partie with at least 8 years of culinary experience, including 2 years at the shipboard level. The role involves directing kitchen staff, maintaining food quality, and ensuring compliance with health standards. Candidates must have strong management, communication, and customer service skills, alongside a culinary degree. This full-time mid-senior level position offers an opportunity to work in a dynamic hospitality environment. #J-18808-Ljbffr