Celebrity Cruises seeks an experienced CDP Baker to lead bakery operations onboard, ensuring daily production, quality and presentation of bread for all shipboard menus. The role requires hands-on leadership to drive consistency and guest satisfaction.
You will coach a diverse team, monitor USPH compliance, manage forecasts and waste to meet budget targets, coordinate requisitions, and work closely with the Executive Chef to maintain high standards across outlets.
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Bakery Lead – Shipboard Pastry & Bread Production in Cardiff employer: Celebrity Cruises
As a Baker Chef de Partie with us, you'll thrive in a vibrant and dynamic work environment that values creativity and excellence. We offer competitive benefits, a strong focus on employee development, and opportunities for growth within our culinary team, all while working in an exciting shipboard setting that brings together diverse cultures and experiences. Join us to be part of a passionate team dedicated to delivering exceptional quality and service to our guests.
