Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Thaw, butcher, and prepare meats while ensuring cleanliness and compliance with health regulations.
- Company: Join a leading cruise line known for exceptional culinary experiences and hospitality.
- Benefits: Enjoy competitive pay, training opportunities, and the chance to work in a dynamic environment.
- Why this job: Be part of a passionate team, learn valuable skills, and contribute to memorable dining experiences.
- Qualifications: Three years of butchering experience in upscale settings; high school diploma or equivalent required.
- Other info: Flexible schedules and opportunities for growth within the company.
The predicted salary is between 24000 - 42000 £ per year.
4 weeks ago Be among the first 25 applicants
Responsibilities
- Responsible for thawing, butchering, and preparing meats and poultry according to the thawing and preparation schedule set by Culinary and implemented by the Head Butcher and the Executive Chef.
- Will be assigned a schedule by the Head Butcher and Executive Chef that can be changed from time to time for training purposes.
- May be required to help transport food items from the preparation areas to the galley.
- Duties include the rotation of stocks using the FIFO (first in – first out) procedure.
- Duties include the cleaning and sanitizing of their working area and working utensils following the United States Public Health rules and regulations at all times.
- Must be present in an early standby each time the ship is subject to a USPH inspection.
- Duties include the storing of the received meats and poultry into the freezers on loading days.
- Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries.
- Attends meetings, training activities, courses and all other work-related activities as required.
- Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position.
- Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.
Qualifications and Education
- A minimum of three years\’ experience as a Butcher in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
- Knowledge of proper cleaning techniques, requirements, and use of equipment.
- Completion of high school or basic education equivalency required.
Seniority Level
- Mid-Senior level
Employment Type
- Contract
Job Function
- Management, Product Management, and Manufacturing
Industries
- Travel Arrangements, Hospitality, and Food and Beverage Services
#J-18808-Ljbffr
Butcher employer: Celebrity Cruises
Contact Detail:
Celebrity Cruises Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butcher
✨Tip Number 1
Make sure to highlight your relevant experience in upscale environments. Since the role requires at least three years of experience, be prepared to discuss specific examples of your work in similar settings during any interviews.
✨Tip Number 2
Familiarise yourself with the FIFO (first in – first out) stock rotation method. Being able to demonstrate your understanding of this practice can set you apart from other candidates and show that you are detail-oriented.
✨Tip Number 3
Brush up on your knowledge of US Public Health regulations related to food safety. This will not only help you in the role but also impress the hiring team with your commitment to maintaining high standards.
✨Tip Number 4
Network with professionals in the culinary field, especially those who have experience on cruise ships or in upscale hotels. They may provide valuable insights or even refer you to opportunities within their networks.
We think you need these skills to ace Butcher
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a butcher, especially in upscale environments like hotels or cruise ships. Include specific examples of your skills in butchering, cleaning techniques, and any relevant certifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the role and the culinary arts. Mention your experience with FIFO procedures and your commitment to maintaining high hygiene standards, as these are crucial for the position.
Highlight Relevant Experience: In your application, emphasise your three years of experience in similar roles. If you have shipboard experience, make sure to mention it prominently, as it is preferred for this position.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary field.
How to prepare for a job interview at Celebrity Cruises
✨Know Your Cuts
Familiarise yourself with different cuts of meat and poultry. Be prepared to discuss your experience with butchering techniques and how you ensure quality in your work. This will show your expertise and passion for the role.
✨Understand Food Safety Regulations
Brush up on food safety standards, especially those relevant to shipboard operations. Being knowledgeable about USPH regulations will demonstrate your commitment to maintaining high hygiene standards.
✨Showcase Your Teamwork Skills
Since you'll be working closely with the Head Butcher and Executive Chef, highlight your ability to collaborate effectively. Share examples of how you've successfully worked in a team environment in previous roles.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills, such as how you would handle a situation where stock rotation is not being followed. Think of specific examples from your past experiences to illustrate your approach.
