At a Glance
- Tasks: Lead culinary operations and oversee two distinct kitchen environments.
- Company: Vibrant hospitality venue with a focus on exceptional dining experiences.
- Benefits: Competitive salary, creative freedom, and opportunities for career advancement.
- Other info: Perfect for those passionate about food and event catering.
- Why this job: Showcase your culinary leadership in a dynamic and exciting environment.
- Qualifications: Proven experience in a head chef role and strong organisational skills.
The predicted salary is between 35000 - 45000 £ per year.
Overview We are seeking an experienced, commercially minded, and highly organised Head Chef to lead all culinary operations across our multi use, hospitality venue.
The successful candidate will be responsible for overseeing two distinct kitchen operations: Restaurant servicing a moderate-volume restaurant operation with 40+ covers and daily food service.
Events Kitchen delivering exceptional catering for private dining, conferences, corporate functions, weddings, and large-scale events.
The successful candidate will be responsible for overseeing all aspects of food preparation.
This role offers exciting opportunities to showcase leadership skills within a vibrant hospitality environment and to successfully balance restaurant service with a busy events calendar.
Responsibilities Often working alone, fostering a positive and productive working environment Oversee food product...
Head Chef (Hospitality) employer: CEK Hospitality LTD
Join our dynamic hospitality venue as a Head Chef, where you'll thrive in a supportive and innovative work culture that values creativity and teamwork. We offer competitive benefits, opportunities for professional growth, and the chance to lead culinary operations in a vibrant setting, catering to both restaurant patrons and event guests. Experience the unique advantage of working in a location that celebrates culinary excellence and fosters a passion for exceptional service.
