Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead kitchen operations and ensure quality food service for our residents.
- Company: Cedarhurst of Oakwood is a caring healthcare provider dedicated to enhancing the lives of older adults.
- Benefits: Enjoy competitive pay, medical insurance, 401(k) matching, and opportunities for personal growth.
- Why this job: Make a real difference in residents' lives while developing your culinary skills in a supportive environment.
- Qualifications: High school diploma, culinary experience, and a passion for serving others are essential.
- Other info: Must be available every other weekend; training and career advancement opportunities are provided.
Overview
Cedarhurst of Oakwood, a regional healthcare provider and true friend of older adults, seeks a service-minded, career-oriented individual to join our team as a Sous Chef/Lead Cook at our Cedarhurst of Oakwood community. This position requires availability to work every other weekend. The Sous Chef/Lead Cook will have the opportunity to connect with, and positively impact the lives of, our residents daily. You will assist the Dining Services Director in managing daily kitchen activities.
Base pay range
$17.00/hr – $19.00/hr
This range is provided by Cedarhurst Senior Living. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Responsibilities
- Overseeing and organizing kitchen stock and inventory levels in the absence of the Dining Services Director
- Working with the Dining Services Director to maintain kitchen organization
- Assisting in orientation and continued training of dining team
- Instructing all team on operation, maintenance, and cleaning of all dining services equipment
- Exhibiting thorough knowledge of and conduct hands-on training of staff on all food service positions and proper food handling
- Assisting in ensuring food is properly prepared, portioned and served and monitors all food items to ensure the guidelines for temperature, taste and quality are upheld
- Remaining current and up to date with all food safety licensing requirements for state, county, and local authorities
- Assisting with proper documentation of temperature logs, refrigeration logs, sanitation logs and cleaning schedules
- Supporting all catering, room service, special party needs, marketing functions, etc.
- Demonstrating a working knowledge of all dining service shifts and be familiar with individual assignments and resident dining needs
- Covering shifts in the absence of Dining Services Director
- Developing schedules and placing orders as needed
- Attending community leadership meetings as needed
- Learning and implementing Cedarhurst of Oakwood dining programs
- Maintaining safety standards as outlined by Cedarhurst of Oakwood guidelines for infection control
- Utilizing basic mathematical concepts such as addition, subtraction, multiplication, division, fractions, percentages, rations, and proportions to practical situations
- Maintaining appropriate food temperatures by ensuring proper cooling/heating procedures are followed and equipment is working properly
- Ensuring effective communication with residents\’ families concerning residents\’ care, encompassing their physical, personal, and emotional wellbeing
- Working well with others and taking direction from management, and taking initiative with the capability to engage in conflict intervention and resolution for residents, families, employees, and others as needed
- Other duties as assigned
Qualifications
- High School Diploma or equivalent
- Two years\’ experience working in culinary production with food and restaurant knowledge
- Formal culinary training preferred
- Food Manager Certification preferred or ability to obtain
- Applicable state/county licensure preferred
- CPR or BLS certification preferred
- Be able to demonstrate proficiency in Internet browsers (e.g., Explorer, Chrome, and Fire Fox), Microsoft Office programs including Outlook, Excel, Word and Publisher, electronic health records (EHR) systems, and any HR related systems if applicable
Values and benefits
- Our core values describe our expectation that every team member will be Passionate, Trustworthy, Empathetic, Positive, Respectful, and Approachable – and in every way a real, true friend of those we serve
- To be a Cedarhurst of Oakwood team member means you’re devoted to doing The Friend\’s Work: In your every effort, you reassure, energize, and inspire older adults in Cedarhurst of Oakwood
- Cedarhurst of Oakwood believes that its team is its greatest asset. For this reason, we provide our team members with extensive training as well as personal and career development opportunities
- Cedarhurst of Oakwood believes in promoting from within. We seek team members who wish to grow with us
- Cedarhurst of Oakwood offers a competitive benefits package including medical insurance coverage, life insurance, long-term disability coverage, and a 401(k) Plan with company match (after 1 year of service)
- Cedarhurst of Oakwood considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment are conditioned on completing and passing a background and drug test, participating in testing requirements (such as TB), and using designated PPE when required
We are an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, we will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with the employer.
Seniority level
- Entry level
Employment type
- Full-time
Job function
- Management and Manufacturing
Industries
- Hospitals and Health Care
Get notified about new Sous Chef jobs in Oakwood, GA.
#J-18808-Ljbffr
Sous Chef / Lead Cook employer: Cedarhurst Senior Living
Contact Detail:
Cedarhurst Senior Living Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef / Lead Cook
✨Tip Number 1
Familiarise yourself with Cedarhurst of Oakwood's core values. Show how you embody traits like being passionate, trustworthy, and empathetic during your interactions with the team. This will demonstrate that you're not just looking for a job, but that you genuinely want to be a part of their community.
✨Tip Number 2
Highlight your culinary experience by discussing specific dishes or techniques you've mastered. Be prepared to share examples of how you've managed kitchen operations or trained staff in previous roles, as this aligns closely with the responsibilities of the Sous Chef/Lead Cook position.
✨Tip Number 3
Network with current or former employees of Cedarhurst of Oakwood if possible. They can provide insights into the company culture and what it takes to succeed in the role, which can help you tailor your approach when applying.
✨Tip Number 4
Be ready to discuss food safety and sanitation practices in detail. Since maintaining these standards is crucial for the role, demonstrating your knowledge and commitment to food safety regulations will set you apart from other candidates.
We think you need these skills to ace Sous Chef / Lead Cook
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in food production and kitchen management. Emphasise any formal culinary training or certifications you possess, as well as your ability to work in a team and manage kitchen operations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to providing excellent service to residents. Mention specific experiences where you've positively impacted others and how you align with Cedarhurst's core values.
Highlight Relevant Skills: In your application, be sure to mention your knowledge of food safety regulations, inventory management, and any experience with training staff. This will demonstrate your readiness to take on the responsibilities of the Sous Chef/Lead Cook role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary environment.
How to prepare for a job interview at Cedarhurst Senior Living
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and working in a kitchen environment. Share specific examples of dishes you love to prepare or culinary techniques you enjoy using, as this will demonstrate your genuine interest in the role.
✨Highlight Teamwork Skills
Since the position involves working closely with a dining team, be prepared to discuss your experience in collaborative settings. Share instances where you successfully worked with others to achieve a common goal, especially in a kitchen or food service context.
✨Emphasise Food Safety Knowledge
Familiarise yourself with food safety regulations and practices, as these are crucial in a healthcare setting. Be ready to discuss how you ensure food is prepared and served safely, and any relevant certifications you hold or are willing to obtain.
✨Prepare Questions About the Role
Demonstrate your interest in the position by preparing thoughtful questions about the responsibilities and expectations of the Sous Chef/Lead Cook role. Inquire about the team dynamics, training opportunities, and how success is measured in the position.
