At a Glance
- Tasks: Lead kitchen teams and ensure exceptional food quality across multiple hotels.
- Company: Join Yorkshire's leading independent hotel collection with a supportive culture.
- Benefits: Competitive pay, employee discounts, training opportunities, and career progression.
- Other info: Enjoy a dynamic work environment with travel across beautiful Yorkshire.
- Why this job: Make a real impact on guest experiences while developing your culinary skills.
- Qualifications: Experience as a Sous Chef and strong leadership skills required.
The predicted salary is between 31500 - 38500 £ per year.
Group Sous Chef - Harrogate Based with Yorkshire travel
We are proud to be Yorkshire’s leading independent hotel collection with properties in Bradford, Huddersfield or Harrogate.
We want each and every colleague to enjoy coming to work, and for Cedar Court Hotels to become one of the top hospitality employers around - so providing a friendly and supportive environment is our main priority.
You will develop personally and professionally through meeting, and working with, people from all over the world as we create memorable guest experiences together.
For those keen to further their experience, you will have the opportunity to explore the business with various career options.
Ready to take your culinary career across Yorkshire?
At Cedar Court Hotels, we're looking for an experienced Group Sous Chef to support our kitchen teams across our four hotels.
You'll be based at our Harrogate Hotel but with regular travel to the properties within the Group.
You'll need your own transport,
Working closely with our Group Executive Head Chef and Hotel Head Chefs, you'll play a key role in ensuring exceptional food quality, consistency, food safety standards and team development across the group.
This is a fantastic opportunity for a talented chef who enjoys variety, leadership and making a real impact across multiple sites.
What you'll be doing
As Group Sous Chef, you will
- Support kitchen operations across Cedar Court Hotel Group properties.
- Assist Head Chefs with the delivery of high-quality restaurant, banqueting and event food offerings.
- Provide operational support during busy periods, recruitment challenges, holiday cover and special events.
- Coach, mentor and develop kitchen teams to drive engagement and performance.
- Help maintain consistency of menus, presentation and food quality standards across the group.
- Support stock control, ordering processes and GP management.
- Ensure compliance with food hygiene, allergen management, COSHH and health & safety requirements.
- Contribute to menu development and new food concepts.
What we're looking for
We're seeking someone who
- Has experience as a Sous Chef or Senior Sous Chef within a busy hotel, banqueting or hospitality environment.
- Is confident leading and motivating kitchen teams.
- Has strong knowledge of food safety, allergen legislation and kitchen compliance.
- Thrives in a fast-paced environment and can adapt to different teams and operations.
- Is organised, hands-on and commercially aware.
- Holds a full UK driving licence and is happy to travel between our hotels.
• Why join Cedar Court Hotels?
At Cedar Court Hotels, we're proud of our Yorkshire roots and our culture.
Our Values
Hospitable – We provide a warm Yorkshire welcome based on genuine hospitality.
Creative – We are innovative in how we work and the experiences we create.
Connection – We build meaningful relationships with our teams, guests and communities.
Fun – We work hard but never take ourselves too seriously. These values are reflected throughout Cedar Court's people and culinary documentation.
In return, you'll receive
- Mileage allowance for business travel between hotels
- Employee discounts across Cedar Court Hotels
- Training and development opportunities
- Career progression within a growing Yorkshire hotel group
- The opportunity to make a genuine impact across multiple properties
- Competitive rates of pay
- Meals on duty where applicable
- Employee discounts across Cedar Court Hotels
- Training and development opportunities
- Career progression within the group
- Company pension scheme
- Holiday entitlement in line with employment terms
- #J-18808-Ljbffr
Group Sous Chef - Harrogate Based with Yorkshire travel employer: Cedar Court Hotels
Cedar Court Bradford is an exceptional employer, offering a vibrant work culture where no two days are the same. With a strong focus on employee development and career progression, team members enjoy competitive pay, meals on duty, and discounts across our hotels, all while being part of a dynamic environment that caters to a diverse range of guests. Join us to build your experience in hospitality and be part of a team that takes pride in delivering memorable guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Group Sous Chef - Harrogate Based with Yorkshire travel
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Cedar Court Hotels. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Cedar Court Hotels
Don't be shy about reaching out to Cedar Court Hotels directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Group Sous Chef - Harrogate Based with Yorkshire travel
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Cedar Court Hotels and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Cedar Court Hotels
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
