At a Glance
- Tasks: Support the Head Chef, mentor junior team members, and create seasonal menus.
- Company: Join Cece's, a vibrant neighbourhood restaurant in Notting Hill.
- Benefits: Up to £45,000 salary, 50% off food, and access to wellness support.
- Other info: Enjoy delicious staff meals and excellent career progression opportunities.
- Why this job: Make your mark in a dynamic kitchen and grow your culinary career.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef in a fast-paced environment.
The predicted salary is between 15000 - 15000 £ per year.
Are you a talented and passionate Chef looking to make your mark in a vibrant and dynamic kitchen? At Cece's, we are seeking a skilled and motivated Sous Chef to join our team. If you're looking for a fresh opportunity to work with high-quality ingredients, collaborate with a creative team, and grow your culinary career, this is the perfect role for you!
Cece's is an intimate, warm and elegant neighbourhood restaurant tucked into the leafy streets of London’s Notting Hill. Spread across two handsomely designed floors and a charming roof terrace, the core philosophy of Casa Cruz is to be a home-away-from-home for all.
Salary - up to £45,000 base salary + service charge (circa £15,000 per annum)
What's in it for you as a Sous Chef:
- 50% off food and drink in our pubs for a table of up to 4 people.
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
- 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Sous Chef:
- Support the Head Chef and Sous Chef in running a smooth and efficient kitchen.
- Help lead, train, and mentor junior team members.
- Ensure high standards of health and safety, food quality, hygiene, and consistency.
- Contribute ideas for seasonal menus and daily specials.
- Be hands-on, working across different sections during busy service periods.
About you, our new Sous Chef:
- Previous experience as a Sous Chef or strong Junior Sous Chef in a fast-paced, high-quality environment.
- A passion for sustainability, seasonality, and a keen eye for detail and presentation.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during busy service.
- A team player who can guide and lead junior team members with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible approach to work.
About Us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
If you're ready to bring your culinary passion and skills to The Canteen we want to hear from you!
Sous Chef in London employer: CeCe's
At Cece's, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. Located in the heart of Notting Hill, our intimate restaurant provides not only competitive salaries and generous benefits, including 50% off food and drink, but also ample opportunities for career progression and personal development. Join us to be part of a passionate team dedicated to crafting high-quality dishes while enjoying a supportive environment that values your well-being and growth.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and food enthusiasts. Attend culinary events or join local cooking classes to meet people in the industry. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any special projects you've worked on. This can be a great conversation starter during interviews and helps us see your creativity and passion for food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Cece's, and express your interest in joining their team. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you're genuinely interested in being part of our team. So, don’t hesitate – hit that apply button and let’s get cooking!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about working in a vibrant kitchen like Cece's.
Tailor Your CV:Make sure to customise your CV to highlight relevant experience as a Sous Chef or Junior Sous Chef. We want to see how your skills align with our focus on high-quality ingredients and teamwork.
Be Specific:In your cover letter, mention specific dishes or techniques you’re passionate about. This shows us you’re not just any chef, but someone who’s genuinely invested in the craft and ready to contribute to our seasonal menus.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Cece's.
How to prepare for a job interview at CeCe's
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that Cece's uses. Be prepared to discuss your favourite seasonal produce and how you would incorporate them into dishes. This shows your passion for sustainability and seasonality, which is key for the role.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll be expected to lead and mentor junior team members. Think of examples from your past experience where you've successfully guided a team or trained someone. Highlighting these moments will demonstrate your ability to manage and inspire others.
✨Emphasise Your Attention to Detail
In a fast-paced kitchen, attention to detail is crucial. Prepare to discuss how you maintain high standards of food quality and presentation. Bring up specific instances where your keen eye made a difference in a dish or service.
✨Prepare for a Practical Test
Many kitchens will want to see your skills in action. Be ready for a practical test where you might need to cook a dish or demonstrate your technique. Practising your knife skills and cooking under pressure can help you shine during this part of the interview.
