Public House Group is seeking a Chef de Partie for our London venues, offering an exciting challenge in a vibrant kitchen. You will prepare, cook and present high‑quality dishes across sections, ensuring consistency and the highest standards during busy services.
We celebrate fresh seasonal ingredients, value teamwork and a positive attitude. Enjoy excellent staff benefits, career progression, training and wellbeing support while working evenings and weekends in a supportive, chef‑led
Chef de Partie | Elevate Seasonal Menus & Career Growth employer: CeCe's
Public House Group is an exceptional employer for those passionate about wine and hospitality, offering a vibrant work environment across London and the Cotswolds. With a strong focus on employee wellbeing, you will enjoy benefits such as generous discounts, access to health support, and opportunities for career progression through ongoing training. Join a team that values craftsmanship and authenticity, where your expertise as a Sommelier will be celebrated and rewarded.
