At a Glance
- Tasks: Prepare and present high-quality dishes in a vibrant kitchen environment.
- Company: Join the Public House Group, known for its modern pubs and seasonal menus.
- Benefits: Enjoy 50% off food, access to tips weekly, and health support anytime.
- Other info: Opportunities for career growth and delicious staff meals on shift.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Experience as a Chef de Partie and a love for quality food.
The predicted salary is between 27360 - 30240 € per year.
Are you an ambitious Chef de Partie looking for an exciting new challenge? With our continued success and growth, we’re looking for talented chefs to join one of our vibrant London venues. At The Public House Group, we pride ourselves on delivering elevated, seasonal menus in a relaxed, modern pub setting. Our kitchens are driven by fresh ingredients, bold flavours, and a commitment to consistency at every level.
Salary: £13 - £14 per hour + Service charge (average £3- £5 per hour)
What's in it for you as a Chef de Partie:
- 50% off food and drink in our pubs for a table of up to 4 people.
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
- 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Chef de Partie:
- Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
- Work across different sections of the kitchen, supporting the smooth running of service.
- Maintain a high standard of cleanliness and organisation in your section.
- Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
- Collaborate with other team members to ensure the timely delivery of food during service.
- Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.
About you, our new Chef de Partie:
- Previous experience as a Chef de Partie or similar role.
- A passion for high-quality food, with a keen eye for detail and presentation.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during busy service.
- A team player with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible to work evenings and weekends.
About us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce. If you're ready to bring your culinary passion and skills to the public house group, we want to hear from you! Apply now and we'll take it from there.
Chef de Partie employer: CeCe's
At The Public House Group, we offer an exceptional work environment for our Chef de Partie, where culinary passion meets a vibrant culture in the heart of London. Enjoy generous benefits such as 50% off food and drink, access to a comprehensive wellbeing platform, and opportunities for career progression through ongoing training. Join us in a supportive team that values quality, integrity, and a commitment to crafting memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get your chef whites ready and be prepared to showcase your skills in a trial shift! This is your chance to impress the team with your cooking prowess and attention to detail. Remember, it’s not just about the food; show them your passion and how well you work under pressure.
✨Tip Number 2
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have a lead on an exciting opportunity or can put in a good word for you. Plus, it’s a great way to learn from others and share your culinary experiences.
✨Tip Number 3
Don’t forget to research The Public House Group! Familiarise yourself with their menu and values. When you apply through our website, mention what excites you about working with us and how you can contribute to our commitment to quality and craftsmanship.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way in showing your enthusiasm for the role. It’s a simple gesture that keeps you fresh in their minds and demonstrates your professionalism.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for high-quality food shine through! Share any experiences that highlight your culinary skills and attention to detail. We want to see your enthusiasm for creating delicious dishes!
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience and skills that match what we're looking for. A personalised CV shows us you’re serious about joining our team at The Public House Group.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchens!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on being part of our vibrant team at The Public House Group!
How to prepare for a job interview at CeCe's
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and bold flavours that The Public House Group prides itself on. Be ready to discuss your favourite dishes and how you would elevate them using fresh, local produce.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques and presentation skills. You might be asked to describe how you would handle specific dishes or situations in the kitchen, so think about your past experiences and how they relate to the role.
✨Teamwork is Key
Emphasise your ability to work collaboratively in a busy kitchen environment. Share examples of how you've communicated effectively with team members to ensure smooth service and high-quality food delivery.
✨Passion for Progression
Express your desire to learn and grow within the culinary industry. Discuss any ongoing training or personal development you've pursued, and how you see yourself evolving in a role at The Public House Group.
