Bakery Manager - Covent Garden in Worcester

Bakery Manager - Covent Garden in Worcester

Worcester Full-Time 38000 - 40000 € / year (est.) No home office possible
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At a Glance

  • Tasks: Manage daily bakery operations, ensuring top-notch service and team performance.
  • Company: A growing, female-founded bakery brand with a strong London presence.
  • Benefits: Competitive salary, tips, bonuses, private healthcare, and ongoing training.
  • Other info: Exciting expansion plans and opportunities for career growth.
  • Why this job: Join a dynamic team and make a real impact in a fast-paced environment.
  • Qualifications: Experience in a commercial kitchen, leadership skills, and food hygiene certification.

The predicted salary is between 38000 - 40000 € per year.

We are currently looking to recruit an experienced Bakery Manager for an established bakery operation in Covent Garden. This is a fantastic opportunity for a hands-on and commercially minded manager to join a growing bakery brand with a strong reputation across London. You will be responsible for the day-to-day running of the bakery, ensuring smooth service, high operational standards, and an exceptional customer experience in a fast-paced environment.

The successful Bakery Manager will oversee daily operations, stock control, ordering, compliance, labour management, team development, and overall site performance while supporting the continued growth and success of the business.

The Perks

  • Salary of £38,000 - £40,000 (dependent on experience)
  • 40-hour working week
  • Tips plus monthly bonus
  • 5 days on, 2 days off rota
  • Some evening shifts required
  • Private healthcare (post-probation, opt-in)
  • Unlimited CBT and therapy support through wellbeing provider
  • Ongoing training and development opportunities

The Place

A growing, female-founded bakery business with multiple sites across London and exciting expansion plans throughout the UK. The Covent Garden site is a busy, high-volume operation focused on quality, consistency, and efficiency within a fast-paced environment. In addition to customer-facing operations, the site also supports wider production and e-commerce fulfilment for the business. This is a hands-on environment suited to someone who thrives in a growing brand and enjoys building strong teams, systems, and operational standards.

The Person

The successful Bakery Manager will have the following:

  • Food Hygiene Level 2 or 3
  • At least 1 year's experience within a commercial kitchen or bakery environment
  • Previous leadership or management experience
  • Strong organisational and operational skills including stock control, ordering, audits, and compliance
  • Hands-on leadership style with experience in team training, rota planning, recruitment, and performance management
  • Passion for food, customer service, and building high-performing teams
  • Bakery experience and exposure to P&L management would be advantageous

If you are an experienced Bakery Manager looking to join an established and growing bakery business in Central London, apply today!

Bakery Manager - Covent Garden in Worcester employer: C&E Recruitment

Join a dynamic and expanding bakery brand in the heart of Covent Garden, where you will be part of a supportive and inclusive work culture that values team development and operational excellence. With competitive salary packages, private healthcare options, and ongoing training opportunities, this role offers a rewarding career path for those passionate about food and customer service. Experience the thrill of managing a high-volume operation while contributing to the growth of a female-founded business with exciting plans for the future.

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Contact Detail:

C&E Recruitment Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Bakery Manager - Covent Garden in Worcester

Tip Number 1

Network like a pro! Reach out to your contacts in the bakery industry or join local food and hospitality groups. You never know who might have a lead on that perfect Bakery Manager role.

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your previous work in bakery management. Include photos of your team, events, or any special projects you've led. This will help us see your hands-on experience in action.

Tip Number 3

Prepare for the interview by researching the company’s values and recent achievements. Be ready to discuss how your experience aligns with their goals, especially around customer service and operational excellence.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our growing bakery brand.

We think you need these skills to ace Bakery Manager - Covent Garden in Worcester

Food Hygiene Level 2 or 3
Leadership Experience
Operational Skills
Stock Control
Ordering
Audits
Compliance

Some tips for your application 🫡

Show Your Passion for Baking:When writing your application, let your love for baking shine through! Share your experiences and what drives you in the bakery world. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our team.

Highlight Your Leadership Skills:As a Bakery Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've developed teams in the past and any successful projects you've managed. We’re keen to know how you can bring that hands-on approach to our bakery!

Be Specific About Your Experience:Don’t just list your previous roles; dive into the details! Mention specific tasks like stock control, compliance, or team training that you've handled. This helps us understand how your background aligns with what we need at our Covent Garden site.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re serious about joining our growing bakery brand!

How to prepare for a job interview at C&E Recruitment

Know Your Bakery Basics

Make sure you brush up on your knowledge of bakery operations. Understand the ins and outs of stock control, ordering, and compliance. Being able to discuss these topics confidently will show that you're ready to hit the ground running.

Showcase Your Leadership Style

Prepare examples of how you've successfully led a team in the past. Whether it's training new staff or managing performance, be ready to share specific instances where your hands-on approach made a difference.

Passion for Customer Service

Demonstrate your enthusiasm for providing exceptional customer experiences. Think of times when you've gone above and beyond for customers and be ready to share those stories during the interview.

Ask Insightful Questions

Prepare thoughtful questions about the bakery's operations and future plans. This shows your genuine interest in the role and helps you assess if the company aligns with your career goals.