At a Glance
- Tasks: Lead the kitchen team and create amazing dishes in a stunning country house hotel.
- Company: Beautiful 4-star country house hotel in the Berkshire countryside.
- Benefits: Competitive £45,000 package, straight shifts, and free on-site parking.
- Other info: Opportunity for career growth and to work alongside an experienced Head Chef.
- Why this job: Join a passionate team and elevate your culinary career in a vibrant environment.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef in a quality setting.
The predicted salary is between 31500 - 38500 £ per year.
We are currently recruiting for a talented Sous Chef to join the kitchen team at a beautiful 4-star country house hotel in Berkshire. This is a fantastic opportunity for an experienced Sous Chef looking for their next challenge, working alongside an established Head Chef in a busy and varied hotel kitchen. With a mix of restaurant dining, weddings and private events, this role offers plenty of variety and the opportunity to take on real responsibility within the kitchen. The successful Sous Chef will play a key role in leading the evening operation, delivering excellent food standards and supporting the development of the kitchen team.
The Perks
- £40,000 basic salary
- Additional earnings of approximately £5,000 per annum
- Total package of approximately £45,000
- 45-hour working week
- Straight shifts only - no split shifts
- Permanent, full-time position
- Opportunity to develop within a senior kitchen leadership role
- Varied operation across restaurant dining, weddings and events
- Work alongside an experienced Head Chef
- Beautiful countryside working environment
- Free on-site parking
The Place
A beautiful 4-star country house hotel nestled within extensive grounds in the Berkshire countryside, conveniently located between Wokingham and Bracknell. With over 90 bedrooms, a restaurant, bar and a thriving weddings and events business, the hotel offers a varied food operation, from à la carte dining through to private celebrations and large-scale functions.
The Person
- Previous experience as a Sous Chef or strong Junior Sous Chef within a quality hotel, restaurant or banqueting environment
- Confidence running a busy kitchen service and managing the pass
- Experience with weddings, events or banqueting would be advantageous
- A genuine passion for delivering consistently excellent food
- Strong organisational skills and the ability to manage a varied kitchen operation
- A positive, hands-on leadership style with the ability to motivate and develop a team
- Good understanding of food safety, allergens and kitchen management
- Strong communication skills and a calm, professional approach
- The confidence to take ownership of the evening operation and support the Head Chef
- Ideally a driver due to the countryside location
If you are an experienced Sous Chef looking for a fresh challenge, a £45,000 package and the opportunity to develop your career within a beautiful country house hotel.
Sous Chef in Wokingham employer: C&E Recruitment
Join our luxury hotel in Bath as a Chef de Partie, where you'll be part of a vibrant culinary team dedicated to excellence. We offer competitive salaries, a supportive work culture that encourages creativity and collaboration, and ample opportunities for professional growth within the hospitality industry. Experience the unique advantage of working in a historic city while honing your skills in a dynamic kitchen environment focused on open flame cooking.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Wokingham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like C&E Recruitment. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to C&E Recruitment
Don't be shy about reaching out to C&E Recruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Wokingham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about C&E Recruitment and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at C&E Recruitment
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
