At a Glance
- Tasks: Create delicious dishes using local organic produce and award-winning ingredients.
- Company: Join BaxterStorey, known for its commitment to quality and sustainability.
- Benefits: Enjoy paid overtime, great tips, and a supportive team environment.
- Other info: Work in a vibrant setting with opportunities for growth and creativity.
- Why this job: Be part of a passionate kitchen brigade and showcase your culinary skills.
- Qualifications: Experience as a Chef De Partie and a love for cooking with fresh ingredients.
The predicted salary is between 25000 - 30000 £ per year.
We are currently recruiting for an experienced Chef De Partie to work as part of the kitchen brigade, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm.
As Chef De Partie you can expect the following:
- Based on a 40 hour contract
- Paid overtime
- Great tips
BaxterStorey: Chef De Partie in Westminster employer: C&E Recruitment
BaxterStorey is an exceptional employer that values its culinary team, offering a vibrant work culture where creativity and passion for food thrive. Located in Chichester, you will have the opportunity to work with local organic produce and award-winning ingredients, while enjoying benefits such as paid overtime and great tips, all within a supportive environment that encourages personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land BaxterStorey: Chef De Partie in Westminster
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Chef De Partie role.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay active on social media! Follow restaurants and chefs you admire, engage with their posts, and share your culinary creations. It’s a great way to get noticed and show your passion for cooking.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace BaxterStorey: Chef De Partie in Westminster
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in the kitchen. Share specific examples of dishes you've created or techniques you've mastered that align with our focus on quality and local produce.
Be Authentic:We want to get to know the real you! Don’t be afraid to let your personality shine through in your application. Share your passion for cooking and why you’re excited about the opportunity to work with us at BaxterStorey.
Tailor Your Application:Make sure to customise your application to fit the Chef De Partie role. Mention any relevant experience with organic produce or working in a team environment, as these are key aspects of what we’re looking for.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your amazing skills and passion for the role!
How to prepare for a job interview at C&E Recruitment
✨Know Your Ingredients
Familiarise yourself with local organic produce and the specific meats and cheeses mentioned in the job description. Being able to discuss your experience with these ingredients will show your passion for quality cooking.
✨Showcase Your Skills
Prepare to talk about your previous roles and how you've contributed to a kitchen brigade. Highlight any specific dishes you've created or techniques you've mastered that align with the high standards expected at BaxterStorey.
✨Emphasise Teamwork
As a Chef De Partie, you'll be part of a team. Be ready to share examples of how you've worked collaboratively in past kitchens, and how you handle feedback and support your colleagues.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, menu development, and how they source their ingredients. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
