At a Glance
- Tasks: Create high-end desserts and afternoon teas for prestigious clients in London.
- Company: Renowned pastry kitchen known for bespoke luxury desserts.
- Benefits: Competitive salary, Monday to Friday shifts, and no late evenings.
- Other info: Great career progression opportunities in a dynamic environment.
- Why this job: Join a high-profile pastry chef and elevate your culinary skills.
- Qualifications: Professional pastry experience and proactive attitude required.
The predicted salary is between 29000 - 32000 £ per year.
We are currently looking for an experienced Pastry Chef for our client near Woking, Mayford. As the Pastry Chef, you will work alongside the owner and production team producing high-end desserts and afternoon teas for various clients in London.
The Perks:
- A competitive basic salary of between £29,000- £32,000 depending on experience
- 45-hour contracted week, Monday to Friday only
- No late evening shifts
- Shifts from 6am onwards
- Working for a high-profile pastry chef with many years of experience
- Great career progression opportunities
The Place:
Our client specialises in making bespoke luxury desserts outsourcing to high-end hotels, restaurants, airlines and wholesale and retail trades. Trading since 2005, their business maintains exceptionally high standards and delivers an extensive range of products 7 days a week.
The Person:
- Pastry experience required within a professional kitchen
- Ideally be able to drive or live locally to Mayford
- Proactive
Pastry Chef Production Kitchen - Weekday, Daytime - Mayford in Surrey employer: C&E Recruitment
Join our luxury hotel in Bath as a Chef de Partie, where you'll be part of a vibrant culinary team dedicated to excellence. We offer competitive salaries, a supportive work culture that encourages creativity and collaboration, and ample opportunities for professional growth within the hospitality industry. Experience the unique advantage of working in a historic city while honing your skills in a dynamic kitchen environment focused on open flame cooking.
